Description
This Creamy, Smoky Pimento Dip is an irresistible blend of smooth cream cheese, sharp cheddar, smoky paprika, and tangy Worcestershire sauce. Perfectly balanced with a hint of cayenne for heat, this dip is a flavorful and easy appetizer ideal for parties, snack tables, or casual gatherings. Serve chilled with crackers, chips, or fresh veggies to elevate your snacking experience.
Ingredients
Scale
Dip Base
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cream cheese, softened
Add-ins
- 1 (4 oz) jar of pimentos, drained and chopped
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Seasonings & Garnish
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Combine Base Ingredients: In a medium mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Stir until smooth and well-combined, creating the creamy foundation of the dip.
- Add Flavorful Ingredients: Mix in the chopped pimentos, shredded sharp cheddar cheese, smoked paprika, Worcestershire sauce, garlic powder, and cayenne pepper (if using). Stir thoroughly to evenly distribute all the flavors throughout the dip.
- Season to Taste: Season the mixture with salt and freshly ground black pepper according to your preference. Adjust the smoky flavor by adding more smoked paprika or Worcestershire sauce if desired.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes. This resting time allows the flavors to meld and intensify for the best taste experience.
- Prepare to Serve: Before serving, give the dip a quick stir to recombine any separated ingredients. Garnish with freshly chopped parsley to add a bright, fresh contrast to the rich dip.
- Serve: Offer alongside crackers, tortilla chips, or raw vegetables such as carrots and celery. Enjoy your creamy, smoky snack dip!
Notes
- For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.
- Use full-fat cream cheese and sour cream for the creamiest texture.
- Refrigerate leftover dip in an airtight container for up to 3 days.
- Can be made a day ahead for deeper flavor.
- Pair with sturdy dippers like pita chips or crunchy veggies to hold up against the creamy texture.
