Description
This Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken, soft potato gnocchi, and fresh vegetables in a rich, creamy broth. Prepared on the stovetop, this recipe combines a luscious blend of half and half, fresh spinach, and herbs to create a delicious soup perfect for a cozy meal.
Ingredients
Scale
Butter and Vegetables
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- ½ cup celery, chopped
- 2 cloves garlic, minced
Soup Base
- ¼ cup all-purpose flour
- 2 cups half and half
- 3-4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
Vegetables and Protein
- ¾ cup matchstick carrots
- 1-2 cups baby spinach leaves
- 2 cups diced, cooked chicken breast
- 1 (16 oz) package potato gnocchi
Instructions
- Melt the Butter: In a large stock pot, melt the unsalted butter over medium heat to create the base for the soup.
- Sauté Vegetables: Add the chopped onion and celery to the pot. Sauté for 5-6 minutes until tender. Add minced garlic and cook for an additional 30 seconds until fragrant to build flavor.
- Add Flour: Sprinkle in all-purpose flour and cook while stirring for 1-2 minutes to eliminate the raw flour taste and begin thickening the soup base.
- Incorporate Dairy: Slowly pour in the half and half followed by the low-sodium chicken broth. Stir continuously to combine and bring the mixture to a gentle simmer.
- Add Seasonings and Vegetables: Stir in dried thyme, matchstick carrots, baby spinach, diced cooked chicken, and potato gnocchi. Mix thoroughly and simmer for about 5 minutes until the gnocchi are tender and fully cooked.
- Serve: Ladle the soup into bowls and serve hot, enjoying the creamy, flavorful broth and tender ingredients.
Notes
- For a thicker soup, use less chicken broth or cook a little longer to reduce the liquid.
- Substitute half and half with heavy cream for an even richer texture.
- Use fresh spinach or kale as an alternative to baby spinach leaves.
- Ensure the chicken is cooked before adding to avoid undercooking.
- Potato gnocchi cooks quickly; do not overcook to prevent them from becoming mushy.
