Description
This creamy and rich Avocado Chocolate Pudding is a healthy and delicious dessert that combines ripe avocados with cocoa powder and natural sweeteners. Perfect for a quick treat, it requires no cooking and can be customized with your favorite toppings like fresh berries or nuts.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey (adjust to taste)
- 1/4 cup milk (dairy or non-dairy, like almond or oat milk)
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Fresh berries
- Whipped cream
- Chopped nuts
Instructions
- Prepare the Avocados: Start by peeling and pitting 2 ripe avocados to ensure a smooth and creamy base for your pudding.
- Combine Ingredients: In a blender or food processor, add the avocados, 1/4 cup unsweetened cocoa powder, 1/4 cup maple syrup or honey, 1/4 cup of your chosen milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend Until Smooth: Blend all the ingredients together until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
- Taste and Adjust: Taste the pudding, and if desired, add more sweetener or milk to reach your preferred sweetness and consistency.
- Chill the Pudding: Transfer the pudding to serving bowls or glasses and refrigerate for at least 30 minutes to allow it to set and chill completely.
- Add Toppings and Serve: Before serving, top the pudding with fresh berries, whipped cream, or chopped nuts as desired for added flavor and texture.
Notes
- This pudding is best served chilled for the creamiest texture.
- You can substitute maple syrup with honey or agave nectar based on your preference.
- Use any type of milk you prefer, including dairy or non-dairy alternatives like almond, soy, or oat milk.
- For a richer flavor, add a tablespoon of melted dark chocolate or a pinch of instant espresso powder.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This recipe is naturally gluten-free and vegetarian.
