Description
A creamy, cheesy corn casserole combining whole kernel corn, cream-style corn, and softened cream cheese, baked to bubbly perfection. This easy-to-make side dish is perfect for holidays or everyday meals, with optional additions like cheddar cheese and green onions to enhance flavor.
Ingredients
Scale
Main Ingredients
- 2 (15 oz) cans whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the ideal temperature for baking the casserole evenly.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, melted butter, milk, sugar, garlic powder, salt, and black pepper. Stir the mixture thoroughly until all ingredients are well incorporated and smooth.
- Add Optional Ingredients: If desired, fold in shredded cheddar cheese and chopped green onions to add extra flavor and texture to the casserole.
- Prepare Baking Dish: Grease a 9×9-inch or similarly sized baking dish to prevent sticking and pour the corn mixture evenly into the dish.
- Bake: Place the dish uncovered in the preheated oven and bake for 35 to 40 minutes until the casserole is hot, bubbly, and edges turn slightly golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to allow it to set before serving warm.
Notes
- For a spicy kick, add chopped jalapeños to the mixture before baking.
- This dish can be made a day ahead and reheated gently in the oven.
- Pairs well with roasted meats or as part of a holiday meal spread.
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 7g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
