Description
These Cranberry Turkey Stuffing Balls are a delightful twist on classic stuffing, combining shredded turkey, dried cranberries, and savory herbs into bite-sized baked treats. Perfect as a festive appetizer or a comforting side dish, they offer a juicy, flavorful bite that pairs beautifully with tangy cranberry sauce.
Ingredients
Scale
Main Ingredients
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt & pepper to taste
- Cranberry sauce (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls.
- Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix everything thoroughly until the ingredients are evenly incorporated.
- Form the Balls: Shape the mixture into golf ball-sized portions, ensuring they hold together well. Place each ball onto a baking sheet lined with parchment paper, spaced evenly apart.
- Bake: Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they turn golden brown on the outside and are heated through.
- Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve warm alongside cranberry sauce for dipping, enhancing their sweet and savory flavors.
Notes
- You can use leftover turkey or rotisserie chicken as a time-saving option.
- If you prefer, substitute chicken broth with vegetable broth to make it poultry-free.
- Peas are optional but add a nice pop of color and sweetness.
- Make sure the mixture is moist enough to hold the balls together; add more broth if needed.
- For a crispier exterior, brush the balls lightly with melted butter before baking.
- Cranberry sauce on the side enhances the sweet-tart contrast perfectly.
