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Cranberry Pecan Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 30 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Cranberry Pecan Chicken Salad is a delightful and refreshing combination of tender cooked chicken, sweet dried cranberries, crunchy pecans, and crisp vegetables tossed in a creamy, tangy dressing. Perfect for a light lunch or picnic, this versatile salad can be served chilled on greens, sandwiches, wraps, or with crackers, making it a crowd-pleaser with a balance of sweet, savory, and nutty flavors.


Ingredients

Scale

Chicken Salad

  • 3 cups cooked chicken, shredded or chopped
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced

Dressing

  • 3/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Optional Garnish

  • Fresh parsley or green onions


Instructions

  1. Combine Ingredients: In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, celery, and red onion to create the base of the salad.
  2. Prepare Dressing: In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, salt, and pepper until the mixture is smooth and well blended.
  3. Mix Salad and Dressing: Pour the dressing over the chicken mixture and gently toss to ensure all ingredients are evenly coated with the dressing.
  4. Season to Taste: Taste the salad and add more salt and pepper if needed to enhance the flavor balance.
  5. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together, boosting the overall taste and texture.
  6. Serve: Serve the salad chilled on a bed of greens, sandwiched between bread, wrapped in a tortilla, or alongside crackers. Garnish with fresh parsley or green onions if desired for a fresh, vibrant touch.

Notes

  • For a lighter variation, substitute mayonnaise with Greek yogurt.
  • Chilling the salad enhances flavor melding but can be served immediately if needed.
  • Toast the pecans lightly for extra crunch and flavor.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days.
  • Adjust sweetness by modifying honey amount according to your preference.