Description
These Crab-Stuffed Mushrooms are a delectable appetizer featuring a creamy and flavorful crab mixture nestled inside tender mushroom caps. Perfect for entertaining or special occasions!
Ingredients
Scale
Ingredients for Crab-Stuffed Mushrooms:
- 16 large white or cremini mushrooms, stems removed and cleaned
- 8 oz lump crab meat
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons breadcrumbs (optional)
- Olive oil for brushing
Instructions
- Preheat oven to 375°F: Clean mushrooms, remove stems, and brush caps with olive oil.
- Prepare the filling: Mix crab, cream cheese, Parmesan, mayonnaise, mustard, garlic, onions, parsley, Old Bay, salt, and pepper.
- Stuff the mushrooms: Fill each cap with the crab mixture, top with breadcrumbs if desired.
- Bake: Bake for 20–25 minutes until golden and tender.
- Serve: Allow to cool slightly before enjoying!
Notes
- Use backfin or lump crab for best results.
- Prepare in advance and refrigerate before baking.
- Enhance with lemon or butter before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
