Name: Crab Salad Stuffed Avocados Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces crabmeat; ⅓ cup crémé fraiche; ¼ cup celery, chopped fine; 2 tablespoons red onion, minced; 2 tablespoons red bell pepper, minced; 1 tablespoon fresh mint, chopped; 1 tablespoon fresh lemon juice; 1 ounce finely grated Swiss cheese; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 3 avocados; ¼ cup chopped pistachios; Additional fresh mint for garnish (optional)

Description

This refreshing Crab Salad Stuffed Avocados recipe combines tender crabmeat with crisp vegetables, creamy crémé fraiche, and zesty lemon juice, all nestled perfectly in ripe avocado halves. Topped with crunchy pistachios and fresh herbs, this dish makes for an elegant, healthy appetizer or light meal ready in just 15 minutes.

Ingredients

Scale

Crab Salad

8 ounces crabmeat
⅓ cup crémé fraiche
¼ cup celery, chopped fine
2 tablespoons red onion, minced
2 tablespoons red bell pepper, minced
1 tablespoon fresh mint, chopped
1 tablespoon fresh lemon juice
1 ounce finely grated Swiss cheese
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper

Stuffed Avocados

3 avocados
¼ cup chopped pistachios
Additional fresh mint for garnish (optional)

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Instructions

Prepare Crab Salad: Drain all excess liquid from the crab meat to avoid sogginess. In a medium bowl, combine the crabmeat with crémé fraiche, finely chopped celery, minced red onion, minced red bell pepper, chopped fresh mint, and fresh lemon juice. Mix gently to blend all ingredients evenly. Next, stir in the finely grated Swiss cheese along with kosher salt and freshly ground pepper to enhance flavor.
Assemble Stuffed Avocados: Carefully cut the avocados in half and remove the pits. Using a spoon, scoop approximately ⅓ cup of the prepared crab salad into each avocado half, ensuring they are nicely filled. Sprinkle the tops with chopped pistachios to add a delightful crunch. Garnish with extra fresh mint if desired. Serve immediately for best freshness and taste.

Notes

To ensure the best texture, drain the crab meat thoroughly to remove any excess moisture.
If crémé fraiche is unavailable, sour cream or Greek yogurt can be used as substitutes for a similar creamy texture.
For a milder flavor, you can omit the red onion or reduce the amount used.
Serve the stuffed avocados immediately to prevent browning of the avocado flesh.
Add a squeeze of fresh lemon juice over the avocado halves before stuffing to maintain color and add brightness.