Description
Crab & Cheese Crescent Delight is a quick and delicious appetizer featuring flaky crescent roll dough filled with a creamy, savory mixture of crab meat, cream cheese, and cheddar. Baked to golden perfection, these delightful treats are perfect for gatherings or a tasty snack.
Ingredients
Scale
Crescent Roll Dough
- 1 can (8 oz) crescent roll dough
Filling
- 1/2 cup crab meat (canned, fresh, or imitation)
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Dough: Unroll the crescent dough and separate the individual triangles carefully to prepare for filling.
- Mix Filling: In a medium bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper. Stir until all ingredients are well integrated into a creamy mixture.
- Fill Crescents: Spoon about 1-2 tablespoons of the crab mixture onto the wide end of each crescent triangle, ensuring even distribution.
- Roll Crescents: Carefully roll up each crescent starting from the wide end toward the pointed end, sealing the edges gently to prevent filling from leaking.
- Arrange on Baking Sheet: Place the rolled crescents on the prepared baking sheet, spacing them apart to allow even baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescents turn a golden brown color and are crispy on the outside.
- Cool Slightly: Remove from the oven and allow the crescents to cool for a few minutes to set before serving.
- Garnish and Serve: Garnish with fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- You can use fresh, canned, or imitation crab meat based on availability and preference.
- Ensure cream cheese is softened for easy mixing and a smooth filling texture.
- For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the filling.
- These crescents are best enjoyed warm but can be reheated in the oven for a few minutes.
- Substitute cheddar cheese with your preferred cheese like mozzarella or pepper jack for variation.
