If you have ever been charmed by the delicate burst of flavor from a perfectly made soup dumpling, you will absolutely love this Costco Soup Dumplings Recipe. These frozen gems from Costco, like the popular Bibigo brand, bring restaurant-quality joy right to your kitchen in minutes. Each dumpling encases a hot, savory broth inside a tender, thin wrapper, making every bite a warm and comforting experience. Whether you are searching for a quick appetizer, snack, or an easy-to-make treat, this recipe will guide you through the best ways to heat and enjoy these delightful dumplings with maximum flavor and minimal fuss.
Ingredients You’ll Need
Getting started with the Costco Soup Dumplings Recipe is a breeze because you only need a handful of simple ingredients. The frozen dumplings do the heavy lifting with their expertly crafted filling, while a few pantry staples help you bring out their best taste and texture.
- Frozen Costco Soup Dumplings: The star of the dish, these dumplings come ready with delicate broth inside, requiring just heating.
- Water (2 tablespoons): Essential for the pan-steaming method to create the perfect steam and crisp contrast on the dumpling bottoms.
- Soy Sauce (2 tablespoons): Creates a salty, umami-rich base for the dipping sauce, complementing the dumplings’ flavors.
- Rice Vinegar (1 teaspoon): Adds a subtle tang to brighten the dipping sauce and balance the rich broth inside the dumplings.
- Sesame Oil (1/2 teaspoon): Brings a warm, nutty aroma to the dipping sauce that enhances the overall taste experience.
- Chili Flakes or Chili Oil (a pinch or a few drops): For a touch of heat and excitement if you like your dumplings with a little kick.
How to Make Costco Soup Dumplings Recipe
Step 1: Choose Your Cooking Method
One of the best things about this Costco Soup Dumplings Recipe is its versatility. Whether you want the speed of a microwave or the crispy-bottom goodness from pan-steaming, you get to decide the perfect way to heat these delightful morsels.
Step 2: Microwave Method
Place the frozen soup dumplings on the tray they come with and cover with the attached plastic film. Microwave on high for 2 minutes, then let them rest for an extra minute to allow the heat to distribute evenly. Be careful removing the film because the hot broth inside can burst out.
Step 3: Steaming Method
If you have a steamer, simply arrange the frozen dumplings in the basket over boiling water. Cover with a lid and steam for 10 to 11 minutes until thoroughly heated. This method preserves the dumplings’ delicate texture and keeps the broth perfectly contained.
Step 4: Pan-Steam Method
Heat a nonstick skillet over medium heat and add about a tablespoon of oil. Place the frozen dumplings in the pan, pour in 2 tablespoons of water, and cover immediately. Let steam for around 4 to 5 minutes until the dumplings are hot and the bottoms develop a light crispness that adds wonderful texture.
How to Serve Costco Soup Dumplings Recipe
Garnishes
Enhancing the presentation and flavor of your Costco Soup Dumplings Recipe is easy and rewarding. A sprinkle of chopped green onions adds a vibrant color and fresh bite, while toasted sesame seeds contribute a subtle crunch and nutty aroma that pair beautifully with the rich soup inside.
Side Dishes
Pair your soup dumplings with light, complementary sides such as a crisp cucumber salad or a bowl of steamed bok choy with garlic. These sides refresh the palate and keep the meal balanced while spotlighting the savory dumplings as the star.
Creative Ways to Present
For a fun twist, serve the dumplings on a bed of fresh napa cabbage leaves or over a small mound of fragrant jasmine rice. You can also offer an assorted dipping sauce bar with soy sauce, chili oil, and a squeeze of lime to customize every bite. Presentation is all about combining ease with bursts of flavor and vibrant colors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store any uneaten dumplings in an airtight container in the refrigerator for up to 2 days. Be sure to cool them completely before refrigerating to preserve their texture and prevent sogginess.
Freezing
To keep dumplings fresh for longer, freeze them on a parchment-lined tray individually before transferring to a freezer-safe bag or container. This prevents sticking and allows you to reheat just the amount you need at any time.
Reheating
Reheat leftover dumplings using the steaming or pan-steaming method for best results. Avoid microwaving leftover dumplings as this can make the wrappers tough and dry. Steaming gently revives their soft texture and warms the broth inside beautifully.
FAQs
Can I cook Costco Soup Dumplings directly from frozen?
Yes, cooking the dumplings directly from frozen is the recommended method, whether you choose to microwave, steam, or pan-steam. Do not thaw before cooking to ensure the wrappers stay intact and the soup broth does not leak.
Is it safe to eat the broth inside the dumplings?
Absolutely! The soup inside is delicious and perfectly safe to eat. Just be cautious as the broth is very hot when freshly cooked. Let the dumplings cool slightly or bite carefully to avoid burns.
Can I make my own dipping sauce?
Definitely! A simple mixture of soy sauce, rice vinegar, sesame oil, and a pinch of chili flakes creates a classic dipping sauce that enhances the dumplings. You can adjust the proportions to suit your taste or add garlic or ginger for a personal touch.
What brand of soup dumplings does Costco carry?
Costco often stocks bibigo soup dumplings, which are known for their excellent flavor and quality. However, availability can vary by location, so look for well-made frozen dumplings with broth inside for the best experience.
Can I make this recipe vegan or vegetarian?
Costco soup dumplings typically contain meat and broth inside, so they are not vegan or vegetarian. However, you could explore vegetarian frozen soup dumplings or make your own with vegetable broth for a plant-based alternative.
Final Thoughts
Whether you are craving a quick snack or an impressive appetizer, the Costco Soup Dumplings Recipe delivers incredible flavor and comforting warmth without the fuss. These dumplings provide a familiar taste of authentic soup dumplings that you can enjoy anytime at home. Don’t hesitate to try out the different cooking methods and garnishes to find what suits your taste best. Once you’ve experienced that perfect burst of savory broth and tender wrapper, you’ll be reaching for these dumplings again and again!
Print
Costco Soup Dumplings Recipe
- Prep Time: 1 minute
- Cook Time: 2–11 minutes (depending on heating method)
- Total Time: 5–12 minutes
- Yield: 1 serving (6 dumplings)
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
- Diet: Low Lactose
Description
Costco Soup Dumplings are a convenient and delicious appetizer featuring frozen dumplings filled with savory broth. These dumplings can be quickly heated using a microwave, steaming, or pan-steaming methods, making them perfect for a quick snack or light meal. Serve them hot with an optional dipping sauce of soy, rice vinegar, sesame oil, and chili for added flavor.
Ingredients
Soup Dumplings
- 1 tray (6 pieces) frozen Costco soup dumplings (e.g., Bibigo brand)
- 2 tablespoons water (for pan steaming, optional)
Dipping Sauce (optional)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- Pinch of chili flakes or a few drops of chili oil
Instructions
- Microwave the Dumplings: Place the frozen soup dumplings on the provided tray and cover with the attached plastic film. Microwave on high for 2 minutes. Let sit for 1 minute before carefully removing, as the contents will be hot.
- Steam the Dumplings: Place the frozen dumplings in a steamer basket over boiling water. Cover and steam for 10–11 minutes, or until fully heated through and tender.
- Pan-Steam the Dumplings: Heat a nonstick skillet over medium heat and add a tablespoon of oil. Arrange the dumplings in the pan, then add 2 tablespoons of water. Cover with a lid and steam for 4–5 minutes, or until heated through and the bottoms are lightly crisped.
- Prepare Dipping Sauce (Optional): Combine soy sauce, rice vinegar, sesame oil, and chili flakes or chili oil in a small bowl. Stir to mix.
- Serve: Serve the hot dumplings immediately with the dipping sauce on the side. Be cautious when biting into the dumplings as the broth inside will be hot.
Notes
- These dumplings contain hot broth inside — be careful when eating to avoid burns.
- For added flavor, serve with chopped green onions or toasted sesame seeds.
- Choose your heating method based on convenience and texture preference: microwave for speed, steaming for a soft texture, or pan-steaming for a crisp bottom.
- Ensure to handle the hot dumplings carefully to prevent spills and burns.
