Description
This Corned Beef Hash recipe is a hearty and flavorful dish combining tender corned beef, crispy golden potatoes, and sautéed onions, all seasoned with garlic powder and paprika. Perfectly complemented with optional fried eggs and fresh parsley garnish, this savory meal is ideal for breakfast, brunch, or any comforting occasion.
Ingredients
Scale
Main Ingredients
- 2 cups cooked corned beef, shredded or chopped
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Serving
- 4 large eggs (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender inside. Remove the potatoes from the skillet and set aside.
- Sauté the Onions: In the same skillet, add another tablespoon of olive oil or butter. Add the chopped onions and cook for 3-4 minutes, until softened and lightly browned.
- Combine with Corned Beef: Add the shredded or chopped corned beef to the skillet with the onions. Cook for another 3-4 minutes, stirring occasionally, until the corned beef is heated through.
- Add the Potatoes and Season: Add the cooked potatoes back into the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir everything together and cook for an additional 5-7 minutes, allowing the corned beef hash to crisp up and combine the flavors.
- Optional: Fry the Eggs: While the corned beef hash is cooking, heat a separate pan over medium heat and cook the eggs to your preference (fried sunny side up or scrambled work best).
- Serve: Spoon the corned beef hash onto plates and top each serving with a fried egg. Garnish with freshly chopped parsley and serve immediately.
Notes
- Use leftover corned beef or freshly cooked corned beef for best flavor.
- Diced potatoes can be parboiled for quicker cooking if desired.
- Adjust seasoning to taste, especially salt since corned beef can be salty.
- Optional eggs add extra protein and richness to the dish.
- Fresh parsley adds a nice burst of color and freshness as garnish.
