Description
Delight in these crispy Cornbread Waffle Bites infused with smoky Gouda cheese and a touch of sweet honey drizzle. Perfect for a savory snack or a unique appetizer, these golden waffle bites combine the comforting texture of cornbread with rich, melted cheese, enhanced by a subtle sweetness that rounds out every bite.
Ingredients
Scale
Waffle Bites
- Cornbread mix (or homemade cornbread batter) – enough for 12 waffle bites
- Smoked Gouda cheese, grated – 1 cup
- 1 large egg
- 1 cup milk
- 2 tablespoons butter, melted
- Olive oil or non-stick spray (for greasing the waffle iron)
For Serving
- Honey, for drizzling – about 2 tablespoons
Instructions
- Preheat the waffle iron: Warm your waffle iron according to the manufacturer’s directions and lightly grease it with olive oil or non-stick spray to prevent sticking.
- Prepare cornbread batter with cheese: In a medium mixing bowl, combine the cornbread mix following the package instructions or your homemade recipe. Stir in the grated smoked Gouda cheese thoroughly to evenly distribute the smoky flavor.
- Cook the waffle bites: Spoon the prepared batter into the preheated waffle iron, filling each section about halfway to allow for rising. Close the lid and cook for 2 to 3 minutes until the waffle bites turn golden brown and crispy on the outside.
- Remove and cool: Carefully lift the cooked waffle bites out of the iron and transfer them to a serving plate. Let them rest briefly to slightly firm up.
- Serve with honey drizzle: Just before serving, drizzle the waffle bites with honey to add a delicate sweetness that complements the savory, cheesy base. Enjoy these warm as a delicious snack or appetizer.
Notes
- For best results, use a fresh waffle iron that achieves high heat for a crispy exterior.
- You can substitute smoked Gouda with another semi-hard smoked cheese if desired.
- Adjust the amount of honey drizzle according to your preferred sweetness level.
- These waffle bites can be reheated in the oven or toaster oven to retain crispness.
- For gluten-free options, use a gluten-free cornbread mix.
