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Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 60 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes prep + at least 5 hours chilling
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Coffee Chia Pudding is a quick and easy no-cook breakfast or snack option combining the rich flavor of coffee with the nutritious boost of chia seeds. Made with your choice of milk, sweetened with maple syrup, and enhanced with vanilla and cinnamon, it’s a creamy, satisfying treat topped with Greek yogurt, fresh berries, and homemade granola for added texture and taste.


Ingredients

Scale

Main Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk of choice (dairy or plant-based)
  • 1 tbsp instant coffee brewed with 1/4 cup boiling water (or 2 shots of espresso)
  • 1 1/2 tbsp sweetener (maple syrup recommended)
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon

Toppings

  • Vanilla Greek yogurt
  • Fresh berries (e.g., blueberries, strawberries, raspberries)
  • Homemade granola


Instructions

  1. Combine Ingredients: In a small dish or container, add chia seeds, cinnamon, brewed coffee, milk, vanilla extract, and sweetener. Whisk thoroughly to ensure the chia seeds are evenly distributed and the sweetener and flavors are well mixed.
  2. Refrigerate to Thicken: Place the mixture in the refrigerator overnight or for at least 5 to 6 hours. This allows the chia seeds to absorb the liquid and thicken into a pudding-like texture.
  3. Whisk After Chilling: Once the pudding has thickened, whisk it again to break up any clumps that may have formed and to ensure a smooth consistency.
  4. Serve: Spoon the pudding into serving dishes and top with vanilla Greek yogurt, fresh berries, and homemade granola to add creaminess, a burst of freshness, and crunchiness.
  5. Storage: Keep any leftovers refrigerated for up to 5 days, making it perfect for meal prep or quick breakfasts.

Notes

  • You can use any type of milk, including almond, soy, oat, or cow’s milk, depending on your dietary preference.
  • Adjust the amount of sweetener to your taste or omit it for a less sweet version.
  • If you don’t have instant coffee, espresso shots work just as well for a rich coffee flavor.
  • Make sure to whisk well after refrigeration to avoid clumps and enjoy a smooth pudding texture.
  • This pudding can be customized with different toppings like nuts, seeds, or other fruits for variety.