If you love a good blend of energizing coffee and creamy textures, you are going to fall head over heels for this Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe. It’s a delightful way to start your day or enjoy a wholesome snack that balances rich coffee flavor with luscious yogurt, a burst of fresh berries, and the satisfying crunch of homemade granola. This dish not only tastes amazing but also provides a nourishing punch that keeps you fueled and satisfied.
Ingredients You’ll Need
The ingredients for this recipe are wonderfully simple yet pack a powerful flavor and texture punch. Each element works harmoniously—from the chia seeds that create that perfect pudding consistency to the fresh berries that add natural sweetness and color, making every spoonful a treat.
- Chia seeds (1/4 cup): These tiny powerhouses swell into a creamy pudding, offering fiber and omega-3s.
- Milk of choice (1 cup): Whether dairy or plant-based, milk adds the smooth base that softens the chia seeds.
- Instant coffee brewed with boiling water (1 tbsp coffee + 1/4 cup water): Provides the rich coffee kick that gives this pudding its signature flavor.
- Sweetener (1 1/2 tbsp maple syrup): Adds natural sweetness that complements the earthiness of coffee without overpowering it.
- Vanilla extract (1 tsp): Boosts the aroma and brings a warm, familiar note to the pudding.
- Cinnamon (1/4 tsp): A subtle spice that adds depth and warmth to the overall taste.
- Vanilla Greek yogurt: Creamy and tangy, it melts into the pudding for an irresistible creaminess.
- Fresh berries: Vibrant and juicy, berries provide fresh sweetness and a pop of color.
- Homemade granola: Adds a crunchy texture contrast making every bite satisfying.
How to Make Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe
Step 1: Mix the Base Ingredients
Start by whisking together the chia seeds, cinnamon, brewed coffee, your choice of milk, vanilla extract, and sweetener in a small bowl or container. This ensures the chia seeds are evenly coated and start soaking up all those delicious flavors right away.
Step 2: Refrigerate to Thicken
Pop your mixture in the fridge for at least 5 to 6 hours, or ideally overnight. This chilling time allows the chia seeds to absorb the liquid and transform into a luscious pudding texture that’s neither too thick nor too runny.
Step 3: Whisk Again Before Serving
Once chilled, whisk the pudding to smooth out any lumps or clumps. This quick stir resets the perfect creamy consistency you want before adding your toppings.
Step 4: Assemble with Yogurt, Berries, and Granola
Layer your coffee chia pudding with a generous dollop of vanilla Greek yogurt, scatter fresh berries on top, and sprinkle with crunchy homemade granola. This combination creates an exciting mix of flavors and textures in every bite.
Step 5: Keep It Fresh
If you have any leftovers, store your pudding in the refrigerator for up to 5 days. It makes for a quick grab-and-go breakfast or snack anytime you want a little pick-me-up.
How to Serve Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe
Garnishes
Simple garnishes like a drizzle of honey, a sprinkle of cinnamon, or a few fresh mint leaves can elevate your Coffee Chia Pudding even further. These tiny touches add an inviting aroma and visual appeal that impress guests or just make your morning feel special.
Side Dishes
Pair this pudding with a freshly brewed cup of coffee or herbal tea for a balanced start to your day. Toast or whole-grain muffins make a great side if you’re planning a more substantial brunch around this recipe.
Creative Ways to Present
Serve the pudding in clear glass jars or pretty bowls to showcase the layers of yogurt, berries, and granola. For a fun twist, add a spoonful of nut butter or chopped nuts on top for extra richness and crunch.
Make Ahead and Storage
Storing Leftovers
Your Coffee Chia Pudding stores beautifully in an airtight container in the fridge for up to five days. This makes it ideal for meal prepping breakfasts or healthy snacks for the busy week ahead.
Freezing
While freezing chia pudding isn’t highly recommended due to its gelatinous texture, you can freeze separate components like granola or berries if you want to prep in advance and thaw them before serving.
Reheating
This pudding is best enjoyed cold or at room temperature. If you prefer it slightly warmer, allow it to sit out for a few minutes before eating or gently warm the milk before mixing the pudding the night before.
FAQs
Can I use regular brewed coffee instead of instant?
Yes, you can substitute brewed coffee or espresso shots for the instant coffee mixture. Just be sure to adjust the liquid quantities slightly to maintain the right pudding consistency.
Is it okay to use plant-based milk?
Absolutely! Almond, oat, soy, or coconut milk all work wonderfully and add their own subtle flavor notes to this Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe.
How sweet is this pudding? Can I skip the sweetener?
The maple syrup adds a gentle sweetness that balances out the bitterness of coffee. If you prefer less sweetness, you can reduce it or omit it entirely, adjusting to your taste.
Can I prepare this pudding for more servings?
Yes, it scales up easily. Just multiply the ingredients by the number of servings you want and mix in a larger container. Perfect for meal prepping for a household.
What if I don’t have granola on hand?
No worries! You can substitute with nuts, seeds, or even crunchy cereal for that satisfying texture contrast.
Final Thoughts
This Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe is a deliciously easy way to enjoy your coffee in a whole new form. Its blend of creamy textures, fresh fruit, and crunchy toppings is a no-fail combo that I can’t wait for you to try and make your own. Once you get a taste, it just might become your new favorite breakfast or snack!
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Coffee Chia Pudding with Greek Yogurt, Fresh Berries, and Granola Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes prep + at least 5 hours chilling
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Coffee Chia Pudding is a quick and easy no-cook breakfast or snack option combining the rich flavor of coffee with the nutritious boost of chia seeds. Made with your choice of milk, sweetened with maple syrup, and enhanced with vanilla and cinnamon, it’s a creamy, satisfying treat topped with Greek yogurt, fresh berries, and homemade granola for added texture and taste.
Ingredients
Main Ingredients
- 1/4 cup chia seeds
- 1 cup milk of choice (dairy or plant-based)
- 1 tbsp instant coffee brewed with 1/4 cup boiling water (or 2 shots of espresso)
- 1 1/2 tbsp sweetener (maple syrup recommended)
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Toppings
- Vanilla Greek yogurt
- Fresh berries (e.g., blueberries, strawberries, raspberries)
- Homemade granola
Instructions
- Combine Ingredients: In a small dish or container, add chia seeds, cinnamon, brewed coffee, milk, vanilla extract, and sweetener. Whisk thoroughly to ensure the chia seeds are evenly distributed and the sweetener and flavors are well mixed.
- Refrigerate to Thicken: Place the mixture in the refrigerator overnight or for at least 5 to 6 hours. This allows the chia seeds to absorb the liquid and thicken into a pudding-like texture.
- Whisk After Chilling: Once the pudding has thickened, whisk it again to break up any clumps that may have formed and to ensure a smooth consistency.
- Serve: Spoon the pudding into serving dishes and top with vanilla Greek yogurt, fresh berries, and homemade granola to add creaminess, a burst of freshness, and crunchiness.
- Storage: Keep any leftovers refrigerated for up to 5 days, making it perfect for meal prep or quick breakfasts.
Notes
- You can use any type of milk, including almond, soy, oat, or cow’s milk, depending on your dietary preference.
- Adjust the amount of sweetener to your taste or omit it for a less sweet version.
- If you don’t have instant coffee, espresso shots work just as well for a rich coffee flavor.
- Make sure to whisk well after refrigeration to avoid clumps and enjoy a smooth pudding texture.
- This pudding can be customized with different toppings like nuts, seeds, or other fruits for variety.
