Description
Deliciously chewy and golden coconut macaroons made with shredded coconut, sweetened condensed milk, and a hint of vanilla. These gluten-free treats are easy to make and perfect as a sweet snack or dessert, with an optional chocolate dip or drizzle for an indulgent touch.
Ingredients
Scale
Main Ingredients
- 14 ounces sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Optional Chocolate Topping
- 4 ounces semi-sweet chocolate, melted (for dipping or drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent the macaroons from sticking during baking.
- Mix Coconut Base: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is thoroughly mixed and sticky.
- Beat Egg Whites: In a separate bowl, whisk the egg whites and salt together until stiff peaks form. This will add lightness and structure to the macaroons.
- Combine Mixtures: Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites. Mix until just combined for a fluffy texture.
- Shape Macaroons: Using a tablespoon or small cookie scoop, drop rounded mounds of the mixture onto the parchment-lined baking sheet, spacing each about 1 inch apart to allow for slight spreading.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the edges of the macaroons turn golden brown and the tops are lightly toasted.
- Cool: Remove the macaroons from the oven and let them cool completely on the baking sheet to set properly.
- Chocolate Finish (Optional): Once cooled, you can dip the bottom of each macaroon in melted semi-sweet chocolate or drizzle the chocolate over the tops. Place them back on parchment paper until the chocolate hardens.
Notes
- Add 1/4 teaspoon almond extract or 1/2 cup chopped dried pineapple for a more tropical flavor.
- Store macaroons in an airtight container at room temperature for up to 5 days.
- Macaroons can be frozen for up to 2 months; thaw at room temperature before serving.
Nutrition
- Serving Size: 1 macaroon
- Calories: 130
- Sugar: 13 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
