Description
Enjoy a tropical twist on a classic cocktail with these Coconut Lime Frozen Margaritas. Creamy, tangy, and perfectly slushy, this refreshing drink combines silver tequila, cream of coconut, fresh lime juice, and orange liqueur for the ultimate summer sipper.
Ingredients
Scale
Liquids
- 1 cup silver tequila
- 1/2 cup cream of coconut
- 1/2 cup fresh lime juice
- 1/4 cup triple sec or orange liqueur
Other
- 3 cups ice
- Lime wedges for garnish (optional)
- Shredded coconut for garnish (optional)
Instructions
- Combine Ingredients: In a high-powered blender, add the tequila, cream of coconut, fresh lime juice, triple sec, and ice. Ensure all ingredients are measured accurately to achieve the perfect balance of flavor.
- Blend: Blend the mixture until it becomes smooth and slushy in texture. This freshness and creaminess are what make this margarita so enjoyable.
- Adjust Flavor: Taste the margarita and add a splash of simple syrup or agave nectar if you prefer it sweeter, or more lime juice for extra tang.
- Prepare Glasses: If desired, rim your serving glasses with lime juice and dip them in shredded coconut to create a festive and tropical presentation.
- Serve: Pour the frozen margarita mixture into the prepared glasses. Garnish each with a lime wedge and serve immediately for the best icy refreshment.
Notes
- For added sweetness, a splash of simple syrup or agave nectar can be blended in.
- Use canned cream of coconut (such as Coco Lopez), not coconut milk, for rich flavor and perfect consistency.
- Rimming glasses with shredded coconut adds a delicious texture and enhances the tropical vibe.
- This recipe makes 4 servings, perfect for sharing at summer parties.
Nutrition
- Serving Size: 1 margarita
- Calories: 260
- Sugar: 14 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
