If you’re craving a vacation in a glass, Coconut Lime Frozen Margaritas are about to become your new go-to. This tropical twist on a classic margarita blends creamy coconut and tangy lime into a frosty, refreshing cocktail that’s as easy to make as it is to sip. Perfect for pool parties, backyard BBQs, or whenever you need a little escape, these margaritas deliver the ultimate balance of sweet, tart, and boozy flavors — all with just a few simple ingredients and five minutes of prep. Get ready for a burst of sunshine in every sip!
Ingredients You’ll Need
-
Liquids
- 1 cup silver tequila
- 1/2 cup cream of coconut
- 1/2 cup fresh lime juice
- 1/4 cup triple sec or orange liqueur
Other
- 3 cups ice
- Lime wedges for garnish (optional)
- Shredded coconut for garnish (optional)
How to Make Coconut Lime Frozen Margaritas
Step 1: Gather and Prep Your Ingredients
Before you start blending, gather all your ingredients so everything’s ready to go. Juice your limes, measure out the tequila, cream of coconut, and triple sec, and set out your ice. If you’re feeling fancy, pour some shredded coconut onto a plate for rimming your glasses.
Step 2: Blend It All Together
Add the silver tequila, cream of coconut, fresh lime juice, triple sec, and ice to a high-powered blender. Blend on high until the mixture is completely smooth and slushy, with no big ice chunks remaining. The texture should be thick and frosty, almost like an adult snow cone.
Step 3: Taste and Adjust
Give your Coconut Lime Frozen Margaritas a quick taste. If you want it sweeter, blend in a splash of simple syrup or agave nectar. For extra tang, add a squeeze more lime juice. Remember, this is your tropical escape, so tweak it to suit your mood!
Step 4: Rim the Glasses (Optional but Highly Recommended)
Run a lime wedge around the rim of each glass, then dip the wet rim into a plate of shredded coconut to coat. This simple step adds a gorgeous look and an extra burst of coconut with every sip.
Step 5: Pour and Garnish
Pour the frosty margarita blend into your prepared glasses. Garnish with a fresh lime wedge and a sprinkle of shredded coconut if you like. Serve immediately and enjoy the instant vacation vibes!
How to Serve Coconut Lime Frozen Margaritas
Garnishes
The best Coconut Lime Frozen Margaritas deserve a little flair! Try a fluffy coconut rim, a juicy lime wheel, or even a cocktail umbrella for that festive touch. A sprig of mint or a twist of lime peel can also add a pop of color and aroma.
Side Dishes
Pair your margaritas with salty chips and fresh guacamole, zesty shrimp tacos, or a vibrant mango salsa. The creamy, citrusy notes of the drink play beautifully with spicy, crunchy, or savory snacks — perfect for entertaining or just treating yourself.
Creative Ways to Present
Serve your Coconut Lime Frozen Margaritas in classic margarita glasses, or switch it up with mason jars or even hollowed-out coconuts for a true island vibe. For parties, try making a margarita bar with various garnishes so guests can customize their drinks.
Make Ahead and Storage
Storing Leftovers
If you have any leftover margaritas (lucky you!), pour them into an airtight container and store in the freezer. They’ll keep for up to a week, and you can simply stir or re-blend before serving for that signature slushy texture.
Freezing
Coconut Lime Frozen Margaritas freeze beautifully. Store them in a shallow container for easy scooping, or freeze in individual portions for quick grab-and-go cocktails. Just remember, alcohol prevents full freezing, so the texture will stay perfectly scoopable.
Reheating
While you won’t be reheating these (unless you want a very boozy soup!), if your margaritas freeze too solid, just let them sit at room temperature for a few minutes or give them a quick blend with a little extra ice to bring back that ideal slush.
FAQs
Can I use coconut milk instead of cream of coconut?
For the best creamy texture and rich flavor, stick with cream of coconut. Coconut milk is thinner and less sweet, so your margaritas may turn out watery and not as luscious.
What’s the best tequila to use for Coconut Lime Frozen Margaritas?
Silver (blanco) tequila is ideal because it’s clean and crisp, allowing the coconut and lime flavors to shine. Reserve your aged tequilas for sipping!
How can I make these margaritas non-alcoholic?
Absolutely! Skip the tequila and triple sec, and use coconut water and orange juice instead. You’ll still get that tropical, citrusy slush everyone loves.
Can I prepare Coconut Lime Frozen Margaritas ahead of time?
You sure can. Blend up a batch, freeze it, then re-blend or stir before serving for a perfectly frosty drink whenever you need it.
How do I make the drink sweeter or less tart?
Just add a splash of simple syrup or agave nectar if you want more sweetness, or cut back on the lime juice for a milder flavor. Taste as you go and make it your own!
Final Thoughts
If you need a quick escape or want to wow your friends, Coconut Lime Frozen Margaritas are the answer. With their creamy coconut, zesty lime, and irresistible icy texture, they’re guaranteed to brighten any day. Give them a try — your blender (and your taste buds) will thank you!
Print
Coconut Lime Frozen Margaritas Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blended
- Cuisine: Mexican
- Diet: Vegetarian
Description
Enjoy a tropical twist on a classic cocktail with these Coconut Lime Frozen Margaritas. Creamy, tangy, and perfectly slushy, this refreshing drink combines silver tequila, cream of coconut, fresh lime juice, and orange liqueur for the ultimate summer sipper.
Ingredients
Liquids
- 1 cup silver tequila
- 1/2 cup cream of coconut
- 1/2 cup fresh lime juice
- 1/4 cup triple sec or orange liqueur
Other
- 3 cups ice
- Lime wedges for garnish (optional)
- Shredded coconut for garnish (optional)
Instructions
- Combine Ingredients: In a high-powered blender, add the tequila, cream of coconut, fresh lime juice, triple sec, and ice. Ensure all ingredients are measured accurately to achieve the perfect balance of flavor.
- Blend: Blend the mixture until it becomes smooth and slushy in texture. This freshness and creaminess are what make this margarita so enjoyable.
- Adjust Flavor: Taste the margarita and add a splash of simple syrup or agave nectar if you prefer it sweeter, or more lime juice for extra tang.
- Prepare Glasses: If desired, rim your serving glasses with lime juice and dip them in shredded coconut to create a festive and tropical presentation.
- Serve: Pour the frozen margarita mixture into the prepared glasses. Garnish each with a lime wedge and serve immediately for the best icy refreshment.
Notes
- For added sweetness, a splash of simple syrup or agave nectar can be blended in.
- Use canned cream of coconut (such as Coco Lopez), not coconut milk, for rich flavor and perfect consistency.
- Rimming glasses with shredded coconut adds a delicious texture and enhances the tropical vibe.
- This recipe makes 4 servings, perfect for sharing at summer parties.
Nutrition
- Serving Size: 1 margarita
- Calories: 260
- Sugar: 14 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
