If you’re looking for a show-stopping dessert that never fails to impress, look no further than this Classic Cheesecake. With its buttery graham cracker crust, velvety smooth filling, and just the right hint of tang, this recipe delivers everything you want in a true cheesecake experience. Whether you’re celebrating a special occasion or just treating yourself, Classic Cheesecake brings an irresistible combination of nostalgia and pure indulgence to the table.
Ingredients You’ll Need
The beauty of Classic Cheesecake lies in its simplicity—each ingredient is carefully chosen to create the perfect balance of creamy, tangy, and sweet. Don’t skimp on these essentials; every item plays a crucial role in the final result!
- Graham cracker crumbs: The foundation of that beloved crumbly crust, these add a subtle sweetness and satisfying crunch.
- Granulated sugar: Sweetens both the crust and the filling, enhancing every bite with just the right amount of sugar.
- Unsalted butter: Melted and mixed with crumbs, this binds the crust together and adds a rich, buttery flavor.
- Cream cheese: The star of the Classic Cheesecake, perfectly softened for that ultra-smooth, creamy texture.
- Sour cream: Adds tanginess and silkiness, balancing the richness of the cream cheese.
- Vanilla extract: A splash of pure vanilla rounds out the flavors and brings warmth to every forkful.
- Large eggs: Give the filling structure and a custardy finish—add them one at a time for the best results.
- All-purpose flour: A touch of flour helps stabilize the filling and ensures a soft, sliceable texture.
- Lemon juice (optional): Just a tablespoon brightens up the flavors and adds a subtle zing, especially lovely in the summer months.
How to Make Classic Cheesecake
Step 1: Prepare the Crust
Start by preheating your oven to 325°F. Lightly grease a 9-inch springform pan—this makes for easy removal later. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened, then press the mixture firmly and evenly into the bottom of your prepared pan. Bake for 10 minutes, then set aside to cool. This step creates that signature crunchy base that holds up beautifully beneath the creamy filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s smooth and creamy—this should take about 2 to 3 minutes. Add in the sugar and blend until well combined. Next, mix in the sour cream, vanilla extract, flour, and, if you like a touch of brightness, the lemon juice. Finally, add the eggs one at a time, mixing on low speed just until each is incorporated. Resist the urge to overmix; this keeps the filling luscious and prevents cracks.
Step 3: Bake the Classic Cheesecake
Pour the cheesecake filling over your cooled crust and gently smooth the top with a spatula. For extra insurance against cracks, place the springform pan on a baking sheet before transferring it to the oven. Bake for 55 to 65 minutes, or until the edges are set but the center still has a slight jiggle. This is the secret to that dreamy, creamy texture Classic Cheesecake is known for!
Step 4: Cool Gradually
Once the baking time is up, turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour—this gentle cooling helps prevent sudden temperature changes that can cause cracking. Afterward, remove the cake from the oven and let it finish cooling completely at room temperature.
Step 5: Chill and Serve
Patience is key! Refrigerate your Classic Cheesecake for at least 4 hours, or overnight if you can wait. This chilling time allows the flavors to meld and the texture to set perfectly. When ready to serve, run a thin knife around the edge of the pan before releasing the springform to ensure a clean finish. Slice, garnish as you wish, and enjoy every creamy bite!
How to Serve Classic Cheesecake
Garnishes
A Classic Cheesecake is a blank canvas for all sorts of delicious toppings. Go traditional with a pile of fresh berries, a swirl of whipped cream, or a drizzle of rich chocolate or fruit compote. A dusting of powdered sugar, a few mint leaves, or even a sprinkle of lemon zest can make each slice look as good as it tastes.
Side Dishes
Pair your Classic Cheesecake with a cup of strong coffee or a pot of fragrant tea for a truly elegant finish to a meal. If you want to go the extra mile, serve alongside a fruit salad or a scoop of tangy sorbet—the contrast of flavors will make the cheesecake’s creaminess shine even more.
Creative Ways to Present
Why not turn dessert into an art form? Try cutting the Classic Cheesecake into small squares for a bite-sized treat at parties, or layer slices with seasonal fruits in parfait glasses for a stunning presentation. You can even serve mini cheesecakes in individual jars, perfect for picnics or special gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Classic Cheesecake keeps beautifully in the fridge. Simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. It will stay fresh and delicious for up to five days, making it a fantastic make-ahead dessert for busy weeks or unexpected guests.
Freezing
Classic Cheesecake freezes surprisingly well! Wrap individual slices or the whole cake (minus garnishes) tightly in plastic wrap and then foil. Store in the freezer for up to two months. When you’re ready for a slice, just thaw overnight in the fridge—no one will ever guess it wasn’t freshly baked.
Reheating
While Classic Cheesecake is usually served chilled, if you prefer a slightly warmer bite, let your slice come to room temperature for about 20 minutes before serving. Avoid microwaving, as this can alter the creamy texture. For a just-baked feel, a brief rest on the counter is all you need.
FAQs
Why did my Classic Cheesecake crack?
Cracks can happen when the cake cools too quickly or if the batter is overmixed. For best results, cool the cheesecake gradually in the oven with the door cracked open and avoid excessive mixing, especially after adding the eggs.
Can I use low-fat cream cheese for Classic Cheesecake?
While you can use low-fat cream cheese, the result won’t be quite as rich or creamy as the full-fat version. For that classic, indulgent texture, full-fat is definitely the way to go!
Do I need a water bath for this recipe?
A water bath isn’t strictly necessary, but it helps prevent cracks and ensures an ultra-creamy texture. If you choose to use one, wrap the springform pan in foil and place it in a larger pan with hot water before baking.
How do I know when Classic Cheesecake is done baking?
The edges should be set, but the center should still jiggle slightly when you gently shake the pan. It will continue to set as it cools and chills in the refrigerator.
Can I add flavors to the Classic Cheesecake filling?
Absolutely! Classic Cheesecake is a great base for experimenting. Try swirling in fruit puree, chocolate, or even a bit of espresso for a fun twist on the original.
Final Thoughts
If you’ve never made a Classic Cheesecake from scratch, now is the perfect time to give it a try. It’s one of those desserts that feels special with every bite, yet is so approachable once you know the steps. Gather your ingredients, invite someone you love to help, and get ready to enjoy the creamy, dreamy perfection of a true classic!
Print
Classic Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Classic Cheesecake recipe delivers a rich, creamy, and smooth dessert featuring a buttery graham cracker crust and a luscious cream cheese filling. Perfectly baked and chilled for a satisfying slice, it’s an American dessert favorite that pairs beautifully with fresh berries or whipped cream.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Prepare the crust: Preheat the oven to 325°F. Lightly grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed. Press the mixture firmly and evenly into the bottom of the pan. Bake for 10 minutes, then remove and allow the crust to cool completely.
- Make the filling: In a large bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2–3 minutes. Gradually add the sugar and continue mixing until fully incorporated. Add the sour cream, vanilla extract, all-purpose flour, and lemon juice if using, stirring until the mixture is smooth and uniform. Add eggs one at a time, mixing on low speed just until incorporated each time, taking care not to overmix to avoid excess air.
- Assemble and bake: Pour the cream cheese filling over the cooled crust and smooth the top with a spatula. Place the springform pan on a baking sheet to catch any drips. Bake for 55–65 minutes until the edges are set and the center remains slightly jiggly when gently shaken.
- Cool the cheesecake: Turn off the oven, slightly crack open the door, and leave the cheesecake inside to cool slowly for 1 hour. This gentle cooling helps prevent cracks.
- Chill: Remove the cheesecake from the oven and let it come to room temperature. Refrigerate for at least 4 hours or preferably overnight to fully set before slicing.
- Serve: Slice with a sharp knife and serve plain or topped with fresh berries, whipped cream, or your favorite fruit compote for added flavor and presentation.
Notes
- To prevent cracking, consider baking the cheesecake in a water bath by wrapping the springform pan in foil and placing it in a larger pan filled with 1 inch of hot water.
- Do not overbeat the filling to keep the texture smooth and creamy, avoiding excess air that causes cracks.
- If lemon juice is omitted, the cheesecake will still be delicious but adding it brightens the flavor.
- Allow the cheesecake to chill thoroughly; this makes slicing cleaner and improves texture.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
