Description
A simple and versatile homemade cinnamon sugar blend perfect for adding a sweet and spicy touch to toast, baked goods, and desserts.
Ingredients
Scale
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Combine Ingredients: In a small bowl or jar, add 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
- Mix Well: Stir or shake the mixture vigorously until the sugar and cinnamon are evenly blended.
- Store: Transfer the mixture to an airtight container and keep it at room temperature until ready to use.
- Use: Sprinkle on toast, muffins, cookies, or any baked goods to enhance flavor.
Notes
- Adjust the cinnamon-to-sugar ratio to taste — add more cinnamon for a spicier blend or more sugar for extra sweetness.
- This recipe easily doubles or halves depending on how much you need.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
