Description
Enjoy the delightful crunch of these Cinnamon-Sugar Air Fryer Banana Chips—a sweet, crispy, and totally snackable treat that’s perfect for satisfying your cravings.
Ingredients
Scale
Main Ingredients:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or neutral oil
For Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into 1/8-inch thick rounds for extra crispiness.
- Coat with Oil: Gently toss the banana slices with melted coconut oil.
- Prepare Cinnamon-Sugar Mix: In a small dish, mix the sugar, cinnamon, and salt.
- Coat with Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Air Fry: Arrange the slices in a single layer in the air fryer basket. Air fry at 330°F for 10–15 minutes, flipping halfway through, until golden brown and crisp.
- Cool: Let the chips cool completely to crisp up further.
Notes
- For best texture, use just-ripe bananas that are yellow with minimal brown spots.
- Store cooled chips in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
