If you’re ready to embrace fall coziness in dessert form, you have to try Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever. Imagine layers of gooey, cinnamon-swirled rolls, creamy cheesecake, and luscious apple pie filling, all baked to golden perfection. This dessert is a showstopper at any autumn gathering, yet secretly simple enough for a relaxing weekend treat at home. Every bite is a blend of crisp apple, spiced sweetness, and rich, creamy goodness, making Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever an irresistible addition to your seasonal baking list!
Ingredients You’ll Need
The beauty of this recipe is in how a handful of familiar ingredients come together to create pure magic. Each item on this list brings something unique—whether it’s texture, flavor, or a burst of autumn color—so don’t skip a thing!
- Refrigerated cinnamon rolls (2 cans, with icing): These make a delightfully chewy, spicy base and topping, turning ordinary dough into something special with hardly any work.
- Large apples (4, peeled, cored, and chopped): Fresh apples add juicy tenderness and just the right balance of sweet and tart.
- Granulated sugar (1/2 cup): Enhances apple sweetness and creates that lovely, glossy filling.
- Brown sugar (1/4 cup): Brings in deeper caramel notes and a gentle molasses flavor that complements the apples.
- Ground cinnamon (1 teaspoon): The heart of this recipe—don’t be shy, it ties everything together with warmth.
- Nutmeg (1/4 teaspoon): A little goes a long way to enhance the spiced aroma.
- Cornstarch (1 tablespoon): Thickens the apple filling, so every slice stays picture-perfect.
- Lemon juice (2 tablespoons): Brightens the fruit and prevents browning.
- Vanilla extract (1 teaspoon for apples, 1/2 teaspoon for cream layer): Lends depth and pulls all the flavor components together.
- Cream cheese (8 oz, softened): Gives that luscious, cheesecake-like richness between the layers.
- Powdered sugar (1/4 cup): Sweetens the cream cheese filling while keeping it silky smooth.
- Whipped topping or whipped cream (1 cup): Lightens up the cream cheese and adds another layer of pillowy texture.
How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever
Step 1: Prep the Baking Dish and Cinnamon Roll Crust
Start by preheating your oven to 350°F (175°C) and giving your 9×9-inch baking dish a light coat of nonstick spray. This keeps all those luscious layers from sticking when you slice out generous squares. Take half of your cinnamon rolls, flatten each into rounds about 4 to 5 inches across, and arrange them in the dish, slightly overlapping. These will become your buttery, spiced crust—bake this bottom layer for 10 minutes until it’s just set and pale golden.
Step 2: Create the Apple Pie Filling
Combine your chopped apples, sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla in a large saucepan over medium heat. Stir often for about 10 to 12 minutes, letting the apples turn tender and releasing their juices. The mix will thicken into the perfect gooey, spiced apple filling. Once it’s glossy and fragrant, remove from heat and let it cool slightly for easier layering.
Step 3: Whip Up the Cream Cheese Layer
While your apples are cooling, beat the softened cream cheese with the powdered sugar and 1/2 teaspoon vanilla extract until smooth and fluffy. Gently fold in the whipped topping, creating a light, creamy layer that melts into every bite of the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever.
Step 4: Layer Everything Together
Now it’s all about creating that stunning, crowd-pleasing stack. Spread half of the cream cheese mixture over your pre-baked cinnamon roll crust, then spoon on half of your warm apple filling. Repeat the process: another layer of flattened cinnamon rolls, followed by the rest of the cream cheese mix and then the last of the apple filling.
Step 5: Bake to Perfection
Slide the dish back into the oven and bake for 15 to 18 minutes more. The top cinnamon rolls should puff and turn irresistibly golden, while the layers beneath meld into gooey, creamy, apple-studded bliss. Let it cool for a few minutes—this helps everything set up for neater slices.
Step 6: Drizzle and Serve
The finishing touch is a generous drizzle of that velvety cinnamon roll icing right over the top. Cut into squares and serve warm for maximum comfort, or chill for a firmer, cheesecake-like treat. Either way, your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever will disappear fast!
How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever
Garnishes
Sprinkle the lasagna with extra cinnamon, a dusting of powdered sugar, or a few chopped toasted pecans for crunch. For a special touch, a drizzle of caramel sauce elevates this dessert into “showstopper” territory—perfect for guests or family celebrations!
Side Dishes
Pair a generous square of Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever with a scoop of vanilla ice cream for the ultimate hot-cold contrast, or lay it beside a steaming mug of cider or strong coffee to amplify those cozy fall vibes.
Creative Ways to Present
This treat shines on a rustic wooden board for a casual gathering or served in clear glasses for beautiful, parfait-style individual portions. For parties, cut into bite-sized cubes and arrange on a platter with toothpicks—watch them disappear in minutes!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly with plastic wrap or transfer the squares to an airtight container. They’ll stay fresh for up to four days in the refrigerator—perfect for sneaky midnight snacks!
Freezing
Want to savor Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever even longer? Freeze individual portions tightly wrapped or in airtight containers for up to two months. Thaw overnight in the fridge, so you’re always ready for a spontaneous fall dessert attack.
Reheating
When the craving hits, just microwave a slice for 20 to 30 seconds to restore its melty, gooey magic. If you prefer, reheat in a 325°F oven until warmed through for a bakery-fresh experience all over again.
FAQs
Can I use a different type Dessert
Absolutely! While tart varieties like Granny Smith or Honeycrisp give the best contrast to the sweet layers, you can use any firm apple you prefer—just adjust the sugar if your apples are especially sweet.
What size pan should I use if I don’t have a 9×9 dish?
An 8×8-inch dish works in a pinch; your layers will be a little thicker and may need a few extra minutes in the oven. You could also use a rectangular pan (like 7×11) for thinner squares and more servings.
Can I make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever gluten-free?
Yes, just use store-bought gluten-free cinnamon rolls and double-check that your cornstarch and all other ingredients are certified gluten-free. The results are just as indulgent and delicious!
Is it okay to prepare this dessert a day or two in advance?
Definitely. In fact, the flavors meld beautifully when made a day ahead. Just keep it chilled, then bring to room temperature or gently reheat before serving to recapture that fresh-from-the-oven taste.
Can I add other mix-ins or toppings?
For sure! Chopped walnuts or pecans, a handful of raisins, or even a sprinkle of dried cranberries all make lovely additions, offering bursts of texture and flavor in every forkful.
Final Thoughts
If you’re dreaming of warm, nostalgic autumn flavors, nothing beats sharing a pan of Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever. This recipe brings together all the best parts of fall—spice, apples, and comforting sweetness—into a spectacular dessert that’s every bit as fun to make as it is to eat. I hope you’ll give it a try and make it part of your favorite fall traditions!
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Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 9 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate fall dessert with this Cinnamon Roll Apple Lasagna recipe. Layers of cinnamon rolls, creamy cheesecake filling, and spiced apples come together for a decadent treat that’s perfect for any occasion.
Ingredients
Cinnamon Roll Crust:
- 2 cans refrigerated cinnamon rolls (with icing)
Apple Filling:
- 4 large apples (peeled, cored, and chopped)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish. Flatten and layer half of the cinnamon rolls for the crust.
- Cook Apple Mixture: Cook apples, sugars, spices, cornstarch, lemon juice, and vanilla until tender and thickened.
- Prepare Cream Cheese Layer: Beat cream cheese with sugars and vanilla, then fold in whipped topping.
- Layer and Bake: Alternate layers of cinnamon rolls, cream cheese mixture, and apple filling. Bake until set and golden.
- Finish and Serve: Drizzle with icing, let cool, and enjoy warm or chilled.
Notes
- This dessert is perfect for make-ahead preparations.
- Try adding chopped pecans or a caramel drizzle for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
