If you’re looking for a warm, comforting treat that combines flaky, buttery pastry with luscious cinnamon-spiced cream cheese filling, then this Cinnamon Cream Cheese Pastry Puffs Recipe is exactly what you need. Each bite delivers a perfect balance of sweet, creamy, and cinnamon flavors wrapped in golden, tender layers of biscuit dough. It’s a delightful snack or dessert that feels homemade but comes together surprisingly quickly, making it a true favorite to share with family and friends anytime.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect Cinnamon Cream Cheese Pastry Puffs Recipe. The components are simple yet each plays a vital role: the cream cheese creates a luscious, slightly tangy filling, cinnamon adds its warm spice, biscuits provide a light and flaky base, and the egg wash with coarse sugar ensures a beautiful, glossy, and crunchy finish.
- Cream cheese (8 oz, softened): The star of the filling, offering creamy texture and richness.
- Powdered sugar (1/2 cup): Adds sweetness and helps smooth out the filling.
- Cinnamon (1/2 teaspoon): Provides that irresistible warm spice that complements the cream cheese perfectly.
- Grands!® Jr. Golden Layers Butter Tastin’ Biscuits (12 oz tube): A flaky, buttery foundation that puffs beautifully in the oven.
- Large egg (1, beaten): Used for washing the pastry to give it a golden, shiny crust.
- Coarse sugar (for sprinkling): Adds a delightful crunch and sparkle on top after baking.
How to Make Cinnamon Cream Cheese Pastry Puffs Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C). This ensures it’s hot and ready once your pastry puffs are assembled. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make clean-up a breeze.
Step 2: Whip Up the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Mix until smooth and creamy—this will be your unbeatable filling that packs each puff with flavor.
Step 3: Flatten the Biscuits
Take each biscuit from the tube and gently flatten it into a rectangle roughly 4 by 3 inches. This gives you the perfect canvas for adding the creamy filling and folding into a neat package.
Step 4: Add the Filling
Spoon a generous tablespoon of the cinnamon cream cheese mixture into the center of each flattened biscuit. Don’t be shy—this filling steals the show!
Step 5: Fold and Seal the Puffs
Next, fold the long edges of the biscuit inward over the filling and tuck the ends underneath to seal them well. Place each puff seam-side down on your prepared baking sheet. This helps them keep their shape and prevents leaking during baking.
Step 6: Egg Wash and Sprinkle
Brush each puff lightly with the beaten egg. This step is essential for that irresistible golden, glossy finish. Then, sprinkle the tops with coarse sugar to give a sweet crunch once baked.
Step 7: Bake to Golden Perfection
Bake the puffs in the preheated oven for about 12 minutes. Keep an eye out for that perfect golden-brown color signaling they’re done. The biscuits should be puffed up and slightly crispy on the outside.
Step 8: Optional Glaze Drizzle
Allow your pastry puffs to cool slightly before serving. For an extra touch of sweetness, drizzle them with a simple glaze made from powdered sugar and a splash of milk. This adds a shiny finish and a hint more sweetness that pairs wonderfully with the cinnamon cream cheese.
How to Serve Cinnamon Cream Cheese Pastry Puffs Recipe
Garnishes
Serving your Cinnamon Cream Cheese Pastry Puffs Recipe with complementary garnishes can take them over the top. Fresh berries or a dusting of powdered sugar add a lovely contrast, while a sprinkle of extra cinnamon highlights that warm spice beautifully.
Side Dishes
These pastry puffs are perfect alongside a hot cup of coffee or tea for a cozy morning treat. They also go wonderfully with fresh fruit salad or a dollop of whipped cream if you’re transforming them into a dessert.
Creative Ways to Present
Want to impress your guests? Serve the puffs on a rustic wooden board with small bowls of jam, honey, or even a cream cheese dip. Arranging them in a circle or layering on a tiered stand turns your Cinnamon Cream Cheese Pastry Puffs Recipe into a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover pastry puffs can be stored in an airtight container at room temperature for up to two days. Keeping them covered ensures they stay soft yet still fresh enough to enjoy later.
Freezing
Want to prepare these ahead of time? Freeze unbaked puffs on a baking sheet until firm, then transfer to a freezer-safe bag. When you’re ready, bake straight from frozen, adding a couple of extra minutes to the cook time for a freshly baked experience.
Reheating
Reheat your puffs in a preheated oven at 350°F (175°C) for about 5–7 minutes to regain that crisp, golden exterior. Avoid microwaving as it can make the pastry soggy and less enjoyable.
FAQs
Can I use other types of dough instead of biscuit dough?
Absolutely! While biscuit dough works great for this recipe’s flaky texture, puff pastry or croissant dough can be delicious alternatives, offering a slightly different crumb and flakiness.
Is it possible to make these dairy-free?
Yes, you can substitute cream cheese with a dairy-free cream cheese alternative. Just be sure to check your biscuit dough for any dairy ingredients if you want to keep the recipe fully dairy-free.
Can I add fruit to the filling?
Definitely! Small pieces of fruit like diced apples or berries can be folded into the cream cheese filling for extra flavor and texture, making the puffs even more special.
How long do the Cinnamon Cream Cheese Pastry Puffs stay fresh?
They’re best enjoyed within two days of baking for optimal flavor and texture. After that, the pastry tends to lose its crispness and softness.
What is the best way to achieve a flaky pastry?
Make sure your butter-based biscuit dough is cold and handle it gently when flattening and folding. Also, the egg wash and baking at the correct temperature are key to getting that gorgeous flaky, golden crust.
Final Thoughts
There’s something truly magical about warm Cinnamon Cream Cheese Pastry Puffs fresh from the oven. They’re simple to make, irresistible to eat, and bring a cozy sense of comfort wherever they go. I can’t wait for you to try this Cinnamon Cream Cheese Pastry Puffs Recipe and share the joy with those you love.
Print
Cinnamon Cream Cheese Pastry Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 pastry puffs
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Cinnamon Cream Cheese Pastry Puffs, featuring flaky buttery biscuit dough filled with a smooth cinnamon-spiced cream cheese mixture. Perfectly golden and topped with a crunchy sugar coating, these warm pastries make an irresistible treat for breakfast or dessert.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Pastry
- 1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
- 1 large egg (for egg wash)
- Coarse sugar (for sprinkling)
Optional Glaze
- Powdered sugar (quantity to taste)
- Milk (a few teaspoons for glazing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a baking mat to prevent sticking.
- Make Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Mix thoroughly until the mixture is smooth and creamy, ensuring no lumps.
- Prepare Biscuits: Take each biscuit from the tube and flatten it gently into approximately a 4 by 3-inch rectangle to create enough surface area for filling.
- Fill Biscuits: Place a heaping tablespoon of the cream cheese filling in the center of each flattened biscuit.
- Fold and Seal: Fold the long sides of the biscuit inward over the filling, tucking the ends underneath to enclose the filling completely. Position each pastry seam-side down on the prepared baking sheet.
- Apply Egg Wash and Sugar: Beat the large egg and brush it over each pastry’s surface. Then sprinkle coarse sugar generously on top for a sweet, crunchy finish.
- Bake: Bake the pastries in the preheated oven for 12 minutes, or until they turn a beautiful golden brown on top.
- Cool and Optional Glaze: Allow the puffs to cool slightly on the baking sheet. If desired, prepare a simple glaze by mixing powdered sugar with a small amount of milk and drizzle over the warm pastries before serving.
Notes
- Use softened cream cheese for easy mixing and smooth filling.
- Ensure the biscuits are sealed well to prevent filling leakage during baking.
- Coarse sugar adds a lovely texture and sparkle on top but can be omitted for a smoother finish.
- The glaze is optional but adds extra sweetness and a glossy look.
- Serve warm for the best flavor and texture experience.
