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If you’re craving a meal that bursts with fresh, zesty flavor and has a little something unexpected, you’ve got to try this Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe. Juicy grilled chicken meets the vibrant brightness of lime and cilantro, perfectly complemented by a sweet and tangy strawberry salsa that adds a refreshing twist. This dish feels like summer on a plate and is surprisingly simple to prepare, making it an absolute winner for casual weeknight dinners or impressing guests at your next cookout.
Ingredients You’ll Need
Every ingredient listed here is simple yet plays a crucial role in building layers of flavor and delivering textural balance. Whether it’s the bright acidity from lime juice, the fragrant punch of fresh cilantro, or the sweet pop from ripe strawberries, each element works in harmony to create this unforgettable dish.
- 4 boneless, skinless chicken breasts: The canvas for all the mouthwatering flavors that soak in during marination.
- 2 tablespoons olive oil: Helps the marinade cling to the chicken and keeps it juicy on the grill.
- 1/4 cup lime juice (about 2 limes): Adds zingy acidity that tenderizes and brightens the chicken.
- 2 tablespoons chopped fresh cilantro: Offers fresh, herbaceous notes for that signature flavor punch.
- 2 cloves garlic, minced: Brings warmth and depth to the marinade.
- 1 teaspoon ground cumin: Lends subtle earthiness and smoky undertones.
- 1 teaspoon chili powder: Provides gentle heat and complexity without overpowering.
- Salt and pepper, to taste: Essential seasoning to balance and enhance all the flavors.
- 1 1/2 cups fresh strawberries, hulled and diced: The star of the salsa, adding juicy sweetness and vibrant color.
- 1/4 cup red onion, finely diced: Adds crunch and a sharp bite to contrast the sweet strawberries.
- 1/4 cup fresh cilantro, chopped: More brightness for the salsa, echoing the marinade’s herbal notes.
- 1 small jalapeño pepper, seeds removed and finely diced (optional for heat): For those who like a little kick in their salsa.
- 1 tablespoon lime juice: Keeps the salsa refreshing and lively.
- 1 tablespoon honey (optional, depending on sweetness of strawberries): Balances tartness with a touch of natural sweetness.
- Salt and pepper, to taste: Elevates the salsa’s flavors perfectly.
How to Make Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Step 1: Marinate the Chicken
Start by mixing together olive oil, lime juice, chopped cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl. This vibrant marinade is where your chicken will soak up all the bold flavors that make this recipe so irresistible.
Step 2: Let the Chicken Absorb the Flavors
Place the chicken breasts in a resealable plastic bag or shallow dish, pour in the marinade, then seal and refrigerate. Giving the chicken at least 30 minutes, or up to 2 hours if you have extra time, really amps up the flavor and tenderizes the meat beautifully.
Step 3: Prepare the Strawberry Salsa
While the chicken marinates, combine diced strawberries, finely diced red onion, chopped cilantro, jalapeño if you want heat, lime juice, and honey in a separate bowl. Gently toss these ingredients together for a fresh, colorful topping that will perfectly balance the grilled chicken.
Step 4: Season and Chill the Salsa
Add salt and pepper to taste, then set the salsa aside in the refrigerator to let the flavors meld and chill until you’re ready to serve.
Step 5: Grill the Chicken to Perfection
Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard any leftover liquid to avoid flare-ups. Grill the chicken about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C) and has those beautiful grill marks.
Step 6: Serve It Up
Slice the grilled chicken breasts and pile on a generous spoonful of your homemade strawberry salsa. The combination of smoky, citrusy chicken with sweet, tangy salsa is nothing short of magical—you’re in for a treat!
How to Serve Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Garnishes
Fresh garnishes like an extra sprinkle of chopped cilantro, a wedge of lime, or even a few thin slices of jalapeño will elevate the dish’s presentation and flavor. These little touches bring an inviting freshness that makes every bite pop.
Side Dishes
Pairing the chicken with fluffy white rice, nutty quinoa, or a crisp green salad makes for a complete meal. The sides soak up any leftover salsa and balance the protein with textures and flavors that complement this dish beautifully.
Creative Ways to Present
For a fun dinner party, serve the grilled chicken sliced on a vibrant platter with small bowls of strawberry salsa, extra lime wedges, and warm tortillas on the side. Guests can build their own flavorful wraps, turning this Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe into an interactive and delightful dining experience.
Make Ahead and Storage
Storing Leftovers
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Keep the salsa separate from the chicken to maintain the freshest flavors and best texture when you’re ready to enjoy it again.
Freezing
While the grilled chicken freezes well for up to 2 months, it’s best to freeze it without the salsa. Thaw the chicken fully in the refrigerator before reheating and serve with freshly made or refrigerated salsa for optimal taste.
Reheating
Reheat the chicken gently on the stovetop over low heat or in the microwave, covering to retain moisture and prevent drying out. Once heated, top with the cold strawberry salsa to preserve its crisp, refreshing nature.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and flavorful, making them a great alternative if you prefer darker meat. Just adjust the grilling time slightly, as thighs might take a bit longer to cook through.
Is the jalapeño in the salsa necessary?
The jalapeño is optional and mainly adds a little heat to the salsa. If you prefer a milder dish, you can leave it out without compromising the bright, fresh flavor of the strawberry salsa.
How long can I marinate the chicken?
For best results, marinate the chicken for at least 30 minutes and up to 2 hours. Marinating longer than 2 hours might start to change the texture due to the lime juice’s acidity, so it’s best not to exceed that.
Can I prepare the salsa ahead of time?
Yes! You can prepare the strawberry salsa a few hours in advance and keep it refrigerated. This actually helps the flavors meld together, making it even tastier when served.
What if I don’t have a grill?
No grill? No problem! You can cook the chicken in a grill pan, cast-iron skillet, or even bake it in the oven. Just make sure to watch the cooking time and check that the internal temperature reaches 165°F (75°C) for safe, juicy results.
Final Thoughts
This Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe is one of those dishes that feels special but comes together effortlessly. It’s colorful, fresh, and full of bright, balanced flavors that’ll quickly make it a staple in your recipe collection. Give it a try—you’ll love how easy it is to impress yourself and your loved ones with this sensational meal!
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Print
Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Cilantro Lime Grilled Chicken with Strawberry Salsa is a fresh and flavorful recipe perfect for a light and healthy meal. The tangy marinade infuses the chicken with zesty lime and aromatic cilantro, while the sweet and slightly spicy strawberry salsa adds a refreshing contrast. Ideal for grilling season, this dish pairs wonderfully with rice, quinoa, or a crisp green salad.
Ingredients
For the Cilantro Lime Grilled Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For the Strawberry Salsa
- 1 1/2 cups fresh strawberries, hulled and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeds removed and finely diced (optional for heat)
- 1 tablespoon lime juice
- 1 tablespoon honey (optional, depending on sweetness of strawberries)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper to create the flavorful marinade.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over them, seal or cover, and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to infuse.
- Prepare the Strawberry Salsa: In a separate bowl, mix the diced strawberries, red onion, cilantro, jalapeño (if using), lime juice, and honey (if using). Season with salt and pepper and gently toss to combine. Chill the salsa in the refrigerator until ready to serve.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to prepare for cooking the chicken.
- Grill the Chicken: Remove the chicken from the marinade and discard any excess marinade to avoid flare-ups. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the meat is cooked through.
- Serve: Slice the grilled chicken breasts and top with a generous serving of the strawberry salsa. For a complete meal, serve alongside rice, quinoa, or a green salad.
Notes
- Marinating the chicken for longer (up to 2 hours) increases flavor intensity.
- The jalapeño in the salsa is optional but adds a nice kick if you prefer some heat.
- Honey in the salsa balances the tartness of the strawberries; omit if your strawberries are naturally sweet.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to be safely cooked.
- Leftover salsa can be stored in the refrigerator for up to 2 days.
