Description
A vibrant and zesty Cilantro-Lime Chicken paired with a fresh corn salsa, perfect for a quick and flavorful meal ready in just 25 minutes. The chicken is seasoned with a cilantro lime blend and grilled to juicy perfection, served alongside a fresh, tangy corn salsa bursting with lime, cilantro, and red onion.
Ingredients
Scale
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the fresh corn salsa: Combine the corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt in a bowl. Mix well and set aside to let the flavors meld together.
- Season the chicken: Rub the chicken breasts evenly with the cilantro lime seasoning and olive oil to ensure full flavor coverage.
- Cook the chicken: Heat a grill or skillet over medium-high heat. Cook the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juicy.
- Rest the chicken: Remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute, ensuring the meat remains tender.
- Serve: Plate the chicken and top it with the fresh corn salsa, or serve the salsa alongside as a refreshing, zesty complement to the grilled chicken.
Notes
- For best results, use fresh corn kernels; canned or frozen corn can be substituted but may alter the texture.
- If a grill is not available, a skillet or grill pan works well to cook the chicken and develop a nice crust.
- Allowing the chicken to rest after cooking is important for juicy, tender results.
- Adjust the cilantro lime seasoning amount to taste depending on how bold you like the flavors.
- This dish pairs well with rice, quinoa, or a simple green salad for a complete meal.
