If you’re craving a breakfast that feels like a sweet, warm hug, this Churro Stuffed French Toast with Cinnamon Sugar Recipe is exactly what you need. Imagine thick slices of brioche soaked in a rich cinnamon-vanilla custard, stuffed with a luscious cream cheese filling, and then coated in that irresistible cinnamon sugar crunch. Every bite brings together the decadent flavors of classic churros and the comforting texture of French toast, making mornings absolutely magical. Whether for a weekend brunch or a special occasion, this recipe is bound to become a treasured favorite in your breakfast repertoire.
Ingredients You’ll Need
Getting the ingredients right is essential for nailing the perfect balance of flavors and textures in this dish. Each component plays a crucial role, from the softness of the bread to the creamy filling, and the signature cinnamon sugar coating that brings it all together.
- 8 slices thick-cut bread (such as challah or brioche): Choose a bread that’s sturdy yet soft to hold the filling without falling apart.
- 4 large eggs: They create the rich custard base that soaks into the bread, ensuring fluffiness.
- 1 cup whole milk: Adds creaminess and moisture to the custard mixture.
- 1 teaspoon vanilla extract: Infuses the custard with a delicate sweetness and depth.
- 1/4 teaspoon ground cinnamon: Brings a warm spice that complements the churro theme perfectly.
- 1/4 teaspoon salt: Balances the flavors and enhances sweetness.
- 2 tablespoons unsalted butter (for frying): For golden, crispy edges when cooking the French toast.
- 8 oz cream cheese, softened: The star of the stuffing, lending a creamy tangy richness.
- 1/4 cup powdered sugar: Sweetens the cream cheese filling just enough without overpowering.
- 1 teaspoon vanilla extract: Adds flavor to the cream cheese filling.
- 1/2 teaspoon ground cinnamon: To make the filling perfectly spiced.
- 1/2 cup granulated sugar: For coating the finished toast with that authentic churro crunch.
- 2 tablespoons ground cinnamon: Mixed into the sugar coating for that classic flavor and aroma.
How to Make Churro Stuffed French Toast with Cinnamon Sugar Recipe
Step 1: Prepare the Cream Cheese Filling
Start by combining the softened cream cheese with powdered sugar, vanilla extract, and ground cinnamon in a bowl. Mix until smooth and creamy, making sure there are no lumps. This luscious filling is what makes this version of French toast utterly unforgettable.
Step 2: Assemble the Stuffed French Toast
Take a slice of your thick-cut bread and spread a generous layer of the cream cheese mixture over one side. Top it with another slice to create a sandwich, pressing gently to seal the filling inside. Repeat with the remaining slices. This layer of creamy cinnamon-spiced goodness inside elevates the dish beyond traditional French toast.
Step 3: Make the Custard Mixture
In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt. This custard will soak into your stuffed bread slices, adding richness and flavor to every bite.
Step 4: Soak the Stuffed Bread
Carefully dip each stuffed sandwich into the custard mixture, allowing the bread to absorb the liquid on both sides. Be mindful not to soak too long or the bread may become too soggy to handle. About 20-30 seconds per side is perfect.
Step 5: Cook to Golden Perfection
Heat a large skillet or griddle over medium heat and melt the unsalted butter. Place each soaked sandwich in the pan and cook for about 3-4 minutes on each side until beautifully golden brown and cooked through. The butter ensures a rich flavor and a slightly crispy crust.
Step 6: Coat with Cinnamon Sugar
While the French toast is still warm, mix the granulated sugar and ground cinnamon in a shallow dish. Generously roll or sprinkle the cooked stuffed French toast in the cinnamon sugar mixture so every bite tastes just like a churro. This final coating gives it the perfect sweet crunch.
How to Serve Churro Stuffed French Toast with Cinnamon Sugar Recipe
Garnishes
A dusting of powdered sugar or a drizzle of warm caramel or chocolate sauce makes the presentation extra special. Fresh berries or sliced bananas add a touch of brightness and contrast beautifully with the sweet cinnamon sugar crust.
Side Dishes
This dish pairs wonderfully with crispy bacon or sausage for a savory balance. A light green salad with citrus vinaigrette also complements the richness if you want to add something fresh and vibrant to the plate.
Creative Ways to Present
Slice the stuffed French toast into triangles to serve on a large platter with little bowls of dipping sauces like honey, maple syrup, or fruit compote on the side. For a party or brunch, stack multiple pieces and garnish with edible flowers or a sprinkle of crushed nuts for texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. This way, you can savor the churro magic again without the hassle of making a fresh batch.
Freezing
For longer storage, wrap each piece tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. When you want a quick treat, just thaw and reheat gently.
Reheating
Reheat leftovers in a toaster oven or skillet over low heat to keep the outside crisp while warming the filling through. Avoid microwaving if possible, as it can make the French toast soggy and less enjoyable.
FAQs
Can I use any type of bread for this recipe?
Thick-cut bread like challah or brioche is best because it holds the filling well without falling apart, but you can experiment with other sturdy breads if that’s what you have on hand.
Is there a way to make this recipe dairy-free?
You can substitute dairy milk with a plant-based milk like almond or oat milk and use a dairy-free cream cheese alternative to keep this delicious while accommodating dietary needs.
Can I prepare the stuffed sandwiches ahead of time?
Absolutely! You can prepare the stuffed sandwiches the night before and refrigerate them, then soak and cook them fresh in the morning for the best texture and flavor.
How can I make this recipe gluten-free?
Simply use gluten-free thick-cut bread to make this churro stuffed French toast safe for those avoiding gluten without sacrificing flavor or texture.
What’s the best way to keep the cinnamon sugar coating from falling off?
Coat the French toast while it’s still warm so the sugar sticks nicely. A light pat with your fingers helps the cinnamon sugar adhere evenly for that classic churro crunch.
Final Thoughts
This Churro Stuffed French Toast with Cinnamon Sugar Recipe is a game-changer for anyone who loves breakfast with a little extra flair and sweetness. It’s comforting, indulgent, and surprisingly easy to make. Don’t hesitate to try it out and watch it turn your brunch table into a fiesta of flavors that will have everyone asking for seconds.
Print
Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Thick slices of challah or brioche bread are filled with a creamy cinnamon vanilla cream cheese mixture, dipped in a cinnamon-spiced egg batter, fried to golden perfection, and generously coated with cinnamon sugar. Crispy, gooey, and bursting with warm flavors, this French toast is a delightful twist on the classic churro dessert.
Ingredients
For the French Toast Batter
- 8 slices thick-cut bread (such as challah or brioche)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix thoroughly until smooth and creamy. Set aside.
- Assemble the Stuffed French Toast: Spread a generous amount of the cream cheese mixture onto one slice of bread, then top with another slice to create a sandwich. Repeat with remaining bread slices.
- Make the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until well combined.
- Dip the Sandwiches: Heat a large skillet over medium heat and add the butter to melt. Dip each cream cheese-filled sandwich into the egg mixture, ensuring both sides are fully coated.
- Cook the French Toast: Place the dipped sandwiches onto the heated skillet and cook for about 3-4 minutes per side, or until each side is golden brown and cooked through.
- Prepare the Cinnamon Sugar: In a shallow dish, mix together the granulated sugar and ground cinnamon.
- Coat the French Toast: Once cooked, remove the French toast from the skillet and immediately sprinkle or dip both sides into the cinnamon sugar mixture to coat.
- Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a delicious breakfast experience.
Notes
- Use thick-cut bread like challah or brioche for best results; it holds the filling well without falling apart.
- Make sure the cream cheese is softened to ensure smooth filling and easy spreading.
- For an extra indulgent touch, serve with a drizzle of caramel or chocolate sauce.
- Leftover French toast can be refrigerated and gently reheated in a skillet or toaster oven.
- For a gluten-free version, use gluten-free bread.
