Description
This festive Christmas Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy, smooth cheesecake filling. Perfectly baked and topped with whipped cream and holiday sprinkles or crushed candy canes, this dessert is ideal for celebrating the season with a sweet, rich treat.
Ingredients
Scale
Crust
- 1 ½ cups prepared sugar cookie dough
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Topping
- 1 cup whipped cream
- Festive sprinkles or crushed candy canes for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper to prevent sticking and for easy removal.
- Prepare the Crust: Press the prepared sugar cookie dough evenly into the bottom of the springform pan, forming an even layer that will become the crust base for your cheesecake.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition to ensure a well blended filling.
- Bake the Cheesecake: Pour the cream cheese mixture over the cookie dough crust in the pan. Bake in the preheated oven for 45 to 50 minutes until the center is set but still slightly jiggles when you gently shake the pan.
- Cool and Decorate: Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 2 hours to firm up properly. Before serving, spread whipped cream over the top and sprinkle with festive sprinkles or crushed candy canes for a holiday touch.
Notes
- Make sure the cream cheese is softened to room temperature for a smoother filling.
- Do not overbake; the center should jiggle slightly to keep the cheesecake creamy.
- Use a springform pan for easier removal of the cheesecake.
- Chilling the cheesecake well before serving improves texture and flavor.
- For a gluten-free version, use gluten-free sugar cookie dough.
