If you have a serious sweet tooth and love the perfect blend of rich chocolate and crunchy nuts, this Chocolate Pecan Cobbler Recipe is going to become your new obsession. Imagine a warm, gooey brownie base topped with a luscious pecan layer infused with maple syrup, cinnamon, and just the right amount of buttery goodness. Each bite is an irresistible mix of textures and flavors that will satisfy any dessert craving while bringing cozy vibes to your kitchen. This dessert isn’t just indulgent—it’s a true crowd-pleaser that’s surprisingly easy to pull together, making it ideal for everything from a family gathering to a relaxed weekend treat.
Ingredients You’ll Need
To create this unforgettable Chocolate Pecan Cobbler Recipe, you only need a handful of straightforward, pantry-friendly ingredients. Each plays a unique role, from adding depth and moisture to enhancing the sweet and nutty flavor profile, bringing this dessert to life.
- Unsalted chopped pecans: These provide that signature crunch and nutty richness that balances the sweetness beautifully.
- Unsalted butter: Used in two forms—some melted for the brownie base and some for the topping—to add moisture and buttery flavor throughout.
- All-purpose flour: Helps thicken the pecan topping, giving it the perfect cobbler texture.
- Water: A key ingredient for dissolving sugar and providing moisture to the topping.
- Maple syrup: Adds a natural sweetness with a warm, complex undertone that elevates the pecan layer.
- Light brown sugar, packed: Adds caramel notes and helps create a gooey, sticky topping.
- Ground cinnamon: Infuses a subtle spice that complements the chocolate and nuts wonderfully.
- Salt: Enhances all the flavors and balances the sweetness.
- Large eggs: Bind the topping ingredients together, ensuring that perfect, rich consistency.
- Vanilla extract: Brings out the warmth of the maple and cinnamon while rounding out the chocolate flavor.
- Boxed brownie mix: The chocolate base that makes this cobbler incredibly fudgy and simple to prepare.
How to Make Chocolate Pecan Cobbler Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C). Mix the boxed brownie mix with one cup of melted unsalted butter. Spread this rich chocolate batter evenly into a greased 9×13-inch baking dish. This base layer will bake into a dense, fudgy foundation that perfectly supports the pecan topping.
Step 2: Make the Pecan Topping
While your brownie batter stays ready, combine the chopped pecans, unsalted butter, flour, water, maple syrup, light brown sugar, ground cinnamon, and salt in a saucepan over medium heat. Stir constantly until the mixture thickens but remains gooey—this usually takes about 5-7 minutes. Remove from heat and whisk in the eggs and vanilla extract quickly to avoid scrambling the eggs. This mixture forms the luscious, sticky topping that makes this cobbler stand out.
Step 3: Assemble and Bake
Pour the warm pecan topping evenly over the brownie batter in the baking dish. Use a spatula to gently spread it if needed. Pop the dish into your preheated oven and bake for about 40 minutes, or until the topping is set and bubbling with a glossy finish. Watch as the chocolate base and the nutty topping blend into a harmonious, hearty dessert.
Step 4: Cool and Serve
Once baked, allow your Chocolate Pecan Cobbler Recipe to cool for at least 15 minutes to let the layers settle for clean slices. This cooling step is crucial for getting that perfect sliceable texture without losing gooey goodness.
How to Serve Chocolate Pecan Cobbler Recipe
Garnishes
Top warm slices of cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add cold creaminess that contrasts beautifully with the warm dessert. A sprinkle of chopped pecans or a drizzle of caramel can add extra flair and crunch, making your serving look as delightful as it tastes.
Side Dishes
Pair this decadent dessert with simple sides like fresh berries or a light fruit salad to balance the richness. A cup of strong coffee or hot tea rounds out the experience perfectly, enhancing the deep chocolate and maple flavors.
Creative Ways to Present
For a festive touch, serve the cobbler in individual ramekins topped with a pecan half and a dusting of powdered sugar. Layering it with whipped mascarpone or cream cheese frosting can add a tangy twist that’s unexpected but delightful.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Pecan Cobbler Recipe tightly covered in the refrigerator. It will stay fresh for 3 to 4 days, allowing you to enjoy its rich flavors even after the initial serving.
Freezing
This dessert freezes well. Wrap portions individually in plastic wrap and foil, then store in an airtight container or freezer bag. When ready to enjoy, thaw overnight in the refrigerator and reheat gently.
Reheating
Reheat leftovers in a microwave or oven at a low temperature to restore the gooey texture without drying it out. Adding a small splash of water or covering with foil while baking helps maintain moisture.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! If you prefer making your brownies from scratch, that will add a lovely homemade touch to the base, and the recipe will still work beautifully.
Is it necessary to use maple syrup in the topping?
While maple syrup adds a unique depth and flavor, you can substitute with honey or golden syrup if needed. Just expect a slightly different flavor profile.
Can I make this dessert nut-free?
The pecans are a key component, but you could try substituting with seeds like pumpkin or sunflower seeds, though the texture and taste will change.
What’s the best way to cut the cobbler for serving?
Use a sharp knife dipped in warm water to slice cleanly through the gooey layers for neat portions.
Can I double the recipe for a larger gathering?
Yes, just use a larger baking dish and adjust the baking time slightly, keeping a close eye to avoid overbaking.
Final Thoughts
This Chocolate Pecan Cobbler Recipe is a dessert that feels both indulgent and comforting, perfect for when you want to impress loved ones or simply treat yourself. Its combination of chocolate, nuts, and warm spices will quickly make it a staple in your baking repertoire. Trust me, once you try it, you’ll find it hard to stop at just one slice!
Print
Chocolate Pecan Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A decadent Chocolate Pecan Cobbler combining the rich flavors of brownie batter, buttery pecans, and a sweet maple syrup glaze, perfect for an indulgent dessert that serves a crowd.
Ingredients
For the Pecan Topping
- 1 pound unsalted chopped pecans
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup water
- 1 cup maple syrup
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 4 teaspoons vanilla extract
For the Brownie Layer
- 16 ounces boxed brownie mix
- 1 cup unsalted butter, melted
Instructions
- Prepare the Pecan Topping: In a large saucepan, melt the 4 tablespoons of unsalted butter over medium heat. Whisk in the 4 tablespoons of all-purpose flour and cook, stirring constantly, for about 2 minutes to form a roux.
- Add Wet Ingredients: Gradually whisk in the 1 cup of water, 1 cup of maple syrup, and 1/2 cup of light brown sugar until the mixture is smooth. Stir in the 1 teaspoon ground cinnamon and 1/2 teaspoon salt, and bring the mixture to a gentle simmer.
- Incorporate Eggs and Vanilla: In a separate bowl, beat the 4 large eggs with the 4 teaspoons vanilla extract. Slowly temper the egg mixture by adding a small amount of the hot syrup mixture while whisking continuously to avoid scrambling the eggs. Then, pour the tempered egg mixture back into the saucepan, continuing to cook and stir until thickened, about 2–3 minutes.
- Add Pecans: Stir in the chopped pecans until thoroughly coated by the syrup mixture. Remove from heat and set aside.
- Prepare Brownie Base: In a mixing bowl, combine the boxed brownie mix and melted 1 cup unsalted butter according to the package instructions, stirring until smooth.
- Assemble the Cobbler: Pour the brownie batter into a greased 9×13 inch baking dish, spreading evenly. Spoon the pecan topping over the brownie batter in dollops, gently swirling with a knife or spatula to create a marbled effect.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled cobbler for 35–40 minutes or until the top is set and a toothpick inserted into the brownie layer comes out with moist crumbs but no raw batter.
- Cool and Serve: Allow the cobbler to cool slightly before serving so the flavors meld and the dessert firms up for easy slicing. Serve warm or at room temperature.
Notes
- Use unsalted butter throughout for better control over salt content.
- Maple syrup adds natural sweetness and depth, but you can substitute with honey if necessary.
- For extra texture, lightly toast the pecans before incorporating them into the syrup mixture.
- If you prefer a richer dessert, serve with vanilla ice cream or whipped cream.
- This recipe is best enjoyed within 2 days; store covered at room temperature or refrigerate.
