If you’re looking for a dessert that’s equal parts showstopper and comfort food, Chocolate-Dipped Strawberry Brownies are about to become your new obsession. Imagine luscious, fudgy brownies topped with juicy strawberries, all blanketed in a silky chocolate shell—a treat that feels both sophisticated and delightfully nostalgic. This decadent combination brings together the best of two worlds: the classic allure of chocolate-covered strawberries and the irresistible chewiness of brownies. Perfect for parties, Valentine’s Day, or simply treating yourself, this recipe is as easy to make as it is to devour!
Ingredients You’ll Need
There’s magic in simplicity, and these Chocolate-Dipped Strawberry Brownies prove it. Each ingredient plays a key role, from the rich brownie base to the fresh burst of strawberries and that signature chocolate glaze on top.
- Fudge brownie mix (1 box, 18 ounces): The foundation of our brownies—choose your favorite brand for maximum fudginess and flavor.
- Eggs, oil, and water (as listed on your brownie mix): These essentials bind the batter together and add moisture for that classic chewy texture.
- Fresh strawberries (2 cups, hulled and halved): Sweet, vibrant, and juicy, strawberries add a beautiful contrast of flavor and color.
- Semisweet chocolate chips (8 ounces): These melt into a glossy coating, perfectly balancing the sweetness of the berries and brownies.
- Coconut oil or shortening (1 tablespoon): Just a bit helps the chocolate melt smoothly and harden with a lovely sheen.
- White chocolate drizzle (optional): For a touch of elegance, a quick drizzle of melted white chocolate makes these brownies look bakery-worthy.
How to Make Chocolate-Dipped Strawberry Brownies
Step 1: Prep and Bake the Brownies
First things first: preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Mix up the brownie batter according to the directions on your favorite box mix—this keeps things wonderfully easy and guarantees that gooey, chocolatey result. Pour the batter into your prepared pan, smooth the top, and bake until a toothpick comes out with just a few moist crumbs. Let the brownies cool completely in the pan; patience here makes all the difference for a clean, sturdy base.
Step 2: Add the Strawberries
Once the brownies are cool, it’s time to layer on the strawberries! Hull and halve your fresh berries, then arrange them cut side down in neat rows across the brownie’s surface. This not only gives every bite a burst of berry flavor but also creates a gorgeous mosaic effect that’s pure eye candy.
Step 3: Melt and Pour the Chocolate
Combine the semisweet chocolate chips and coconut oil (or shortening) in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until smooth and glossy. Pour this luscious melted chocolate all over the strawberries and brownies. Use an offset spatula to gently spread the chocolate, making sure every berry gets a generous coating.
Step 4: Chill and Set
Slide the whole pan into the refrigerator and let the Chocolate-Dipped Strawberry Brownies chill for about 30 minutes, or until the chocolate is set and firm. This step is crucial for achieving that signature crack when you bite in!
Step 5: Slice and Garnish
Once the chocolate is set, cut the brownies into squares using a sharp knife (wiping the blade between cuts helps keep things neat). If you’re feeling fancy, drizzle a little melted white chocolate over the top for a bakery-style finish that’s as impressive as it is delicious.
How to Serve Chocolate-Dipped Strawberry Brownies
Garnishes
For that extra “wow” factor, a drizzle of white chocolate or a sprinkle of finely chopped pistachios looks gorgeous and adds a pop of color. A few whole strawberries on the side or a dusting of powdered sugar can also make your Chocolate-Dipped Strawberry Brownies feel special for any gathering.
Side Dishes
Pair these beauties with a scoop of vanilla ice cream or a dollop of whipped cream for an ultra-indulgent treat. A glass of cold milk, a cup of coffee, or even a flute of bubbly makes the chocolate and strawberries shine even brighter.
Creative Ways to Present
Try cutting the brownies into heart shapes for Valentine’s Day, or serve them as part of a dessert platter alongside chocolate truffles and fresh berries. You can even dip individual strawberries in chocolate first and place one atop each brownie square for an elegant, single-serve presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate-Dipped Strawberry Brownies in an airtight container in the refrigerator. They’re best enjoyed within a day or two for the freshest berries, but the brownies will keep for up to three days. Just be aware that the strawberries may start to release some moisture after the first day.
Freezing
If you want to make these ahead, you can freeze the brownies (without the strawberries and chocolate topping) for up to two months. When you’re ready to serve, thaw them at room temperature, then add the fresh strawberries and chocolate for the best texture and flavor.
Reheating
For a warm and gooey treat, let the brownies sit at room temperature for 15-20 minutes before serving. Avoid microwaving, as it can cause the chocolate to melt unevenly and the strawberries to become mushy.
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! If you have a go-to fudgy brownie recipe, feel free to use it as the base. The beauty of this recipe is its flexibility—just make sure your brownies are rich and sturdy enough to hold up under the strawberries and chocolate.
What’s the best way to slice Chocolate-Dipped Strawberry Brownies cleanly?
Chill the brownies well so the chocolate sets completely, then use a sharp knife, wiping it clean between each cut. This will help you get those neat, bakery-style squares without smearing the chocolate or squishing the berries.
Can I substitute other berries for the strawberries?
While strawberries are classic, you can experiment with thin slices of banana or even raspberries for a different twist. Just keep in mind that softer fruits may release more juice, so serve soon after assembling.
Do I have to use coconut oil or shortening in the chocolate?
Adding coconut oil or shortening helps the chocolate melt smoothly and creates a glossy finish that sets up perfectly. If you skip it, the chocolate may be a bit thicker and less shiny, but it will still taste delicious.
How far in advance can I assemble the brownies with strawberries and chocolate?
For the freshest results, assemble Chocolate-Dipped Strawberry Brownies the same day you plan to serve them. The strawberries are at their best when freshly cut, and the chocolate shell will stay crisp and glossy.
Final Thoughts
If you’re searching for a dessert that delivers on wow-factor and pure, chocolatey bliss, Chocolate-Dipped Strawberry Brownies are a must-try. Whether you’re making them for a celebration or a cozy night in, they’re guaranteed to disappear fast. Don’t wait for a special occasion—treat yourself and your loved ones to this unforgettable combination today!
Print
Chocolate-Dipped Strawberry Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus 30 minutes chilling
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and indulgent chocolate-dipped strawberry brownies featuring rich fudge brownies topped with fresh halved strawberries and a smooth layer of melted semisweet chocolate. Finished with an optional white chocolate drizzle, this dessert combines fruity freshness with chocolaty decadence, perfect for any special occasion or treat.
Ingredients
Brownie Base
- 1 box (18 ounces) fudge brownie mix
- Ingredients listed on brownie mix package (usually eggs, oil, and water)
Topping
- 2 cups fresh strawberries, hulled and halved
- 8 ounces semisweet chocolate chips
- 1 tablespoon coconut oil or shortening
- White chocolate drizzle for garnish (optional)
Instructions
- Prepare Brownies: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Prepare the brownies according to the package instructions, combining the mix with eggs, oil, and water as directed. Pour the batter into the prepared pan and bake until set, testing doneness with a toothpick that should come out with a few moist crumbs.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan before adding toppings to prevent melting or sliding.
- Arrange Strawberries: Once cooled, evenly arrange the halved fresh strawberries on top of the brownies, placing them cut side down for best presentation and easier dipping.
- Melt Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil or shortening. Heat in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Coat Strawberries and Brownies: Pour the melted chocolate evenly over the arranged strawberries and brownies, gently spreading with a spatula to ensure all berries are coated and the chocolate covers the top surface.
- Chill to Set: Refrigerate the chocolate-topped brownies for about 30 minutes or until the chocolate has completely firmed up.
- Slice and Garnish: Cut into 16 squares. Optionally, drizzle with melted white chocolate for an elegant finishing touch before serving.
Notes
- You can substitute homemade brownies if preferred instead of boxed brownie mix.
- For an elegant presentation, dip individual strawberries in melted chocolate first before placing them on each brownie square.
- Best served the same day to enjoy the freshness of the berries.
- Store leftovers in the refrigerator to keep the chocolate firm and berries fresh.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 23 g
- Sodium: 130 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
