Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Cheesecake Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 65 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12 strawberries
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make Chocolate Covered Cheesecake Strawberries, perfect for a no-bake dessert. Fresh strawberries are hollowed out and filled with a creamy sweetened cheesecake mixture, then dipped in rich melted dark chocolate and chilled until set. This low-carb, vegetarian treat is ideal for satisfying your sweet tooth with a fresh and elegant presentation.

Ingredients

Scale

Strawberries

  • 12 large fresh strawberries

Cheesecake Filling

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered erythritol or sugar
  • 1/2 teaspoon vanilla extract

Chocolate Coating

  • 1/2 cup dark chocolate chips (or semi-sweet)
  • 1 teaspoon coconut oil

Instructions

  1. Prepare Strawberries: Rinse the strawberries thoroughly and pat them completely dry. Cut off the tops, then use a small spoon or melon baller to gently hollow out the centers, creating space for the cheesecake filling.
  2. Make Cheesecake Filling: In a small bowl, beat together the softened cream cheese, powdered erythritol (or sugar), and vanilla extract until the mixture is smooth and creamy.
  3. Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top bag with a small corner snipped off. Carefully pipe the filling into each hollowed-out strawberry until they are generously filled.
  4. Melt Chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Melt in 20-second intervals, stirring well between each interval until the chocolate is completely smooth and glossy.
  5. Dip Strawberries: Dip each filled strawberry into the melted chocolate, coating them halfway or fully as desired. Place the dipped strawberries onto a parchment-lined tray for easy clean-up.
  6. Chill: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set and firm up before serving. Enjoy chilled for the best texture and flavor.

Notes

  • Use room-temperature cream cheese to achieve a smoother, easier-to-pipe filling.
  • For added texture and decoration, drizzle extra melted chocolate over the strawberries or sprinkle with crushed nuts or graham cracker crumbs.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://strickideen.com/chocolate-covered-cheesecake-strawberries-recipe/