If you’re looking for an irresistibly delightful treat that combines the freshness of strawberries with the creamy decadence of cheesecake and the rich allure of chocolate, you have to try this Chocolate Covered Cheesecake Strawberries Recipe. This dessert is a beautiful harmony of textures and flavors, perfect for impressing your friends or simply indulging yourself. Each bite delivers a luscious cheesecake filling nestled inside fresh, juicy strawberries and encased in a smooth, glossy chocolate coating. Trust me, once you try these, they’ll become a fast favorite for any occasion.
Ingredients You’ll Need
The magic of this dessert lies in its simplicity and how each ingredient plays a crucial part in creating a layered taste experience. Every component is easy to find but essential to achieving that perfect balance of sweetness, creaminess, and chocolatey goodness.
- 12 large fresh strawberries: Choose firm, ripe strawberries for the best flavor and to hold the cheesecake filling well.
- 4 oz cream cheese (softened): This provides the creamy, tangy base for the cheesecake filling — make sure it’s softened for smooth mixing.
- 2 tablespoons powdered erythritol or sugar: Adds the perfect touch of sweetness to complement the tartness of the strawberries.
- 1/2 teaspoon vanilla extract: Enhances the richness of the cheesecake filling with a lovely warm aroma.
- 1/2 cup dark chocolate chips (or semi-sweet): For that luscious chocolate coating that seals in all the flavors.
- 1 teaspoon coconut oil: Helps melt the chocolate to a silky texture, making dipping easier and the chocolate set beautifully.
How to Make Chocolate Covered Cheesecake Strawberries Recipe
Step 1: Prepare the Strawberries
Begin by rinsing your strawberries under cold water and gently patting them dry with paper towels—this is essential so the chocolate adheres properly. Then, trim off the tops and use a small spoon or melon baller to hollow out the insides carefully, creating a little cavity just big enough to hold the cheesecake filling. This prep step sets the stage for the creamy surprise inside.
Step 2: Make the Cheesecake Filling
In a small bowl, combine the softened cream cheese with powdered erythritol (or sugar) and vanilla extract. Beat them together until the mixture becomes smooth and fluffy, forming a luscious cheesecake filling. This creamy blend will add that signature cheesecake tang and texture everyone will love in the final bite.
Step 3: Fill the Strawberries
Transfer the cheesecake mixture into a piping bag or a zip-top bag with the corner snipped off. This handy trick allows you to neatly and evenly pipe the filling into each strawberry cavity, avoiding any mess and ensuring every berry is perfectly stuffed.
Step 4: Melt the Chocolate
In a microwave-safe bowl, place the dark chocolate chips and coconut oil. Heat them in 20-second bursts, stirring well between each interval until the chocolate melts completely and achieves a smooth, glossy consistency. This step is crucial to getting that beautiful chocolate coating that will harden and hold everything together.
Step 5: Dip the Filled Strawberries
Carefully dip each filled strawberry into the melted chocolate, covering it halfway or fully—whatever your preference! Then, place them on a parchment-lined tray to prevent sticking. Once all strawberries are dipped, refrigerate for at least 30 minutes to allow the chocolate to harden, locking in all the scrumptious flavors inside.
How to Serve Chocolate Covered Cheesecake Strawberries Recipe
Garnishes
To elevate the presentation and add extra texture, consider drizzling additional melted chocolate over the strawberries or sprinkling crushed nuts, like pistachios or almonds, or even graham cracker crumbs on top. These little touches not only make your dessert look irresistible but introduce delightful crunch and flavor complexity.
Side Dishes
This recipe is such a treat on its own, but it pairs wonderfully with a light side like fresh whipped cream or a scoop of vanilla ice cream for an extra indulgence. You can also serve it alongside a sparkling rosé or dessert wine to make your gathering feel truly special.
Creative Ways to Present
Arrange the strawberries on a beautiful serving platter, perhaps with edible flowers or fresh mint leaves for color contrast. You could also serve them in cute individual cups or even on skewers for a fun, party-friendly display. Presentation makes these little gems even more enticing!
Make Ahead and Storage
Storing Leftovers
If you have any leftover chocolate covered cheesecake strawberries, store them in an airtight container in the refrigerator. They keep well for up to 2 days, allowing you to enjoy the dessert without sacrificing freshness or flavor.
Freezing
You can freeze these strawberries for longer storage. Place them on a parchment-lined tray and freeze until solid, then transfer to an airtight container or zip-top bag. When you want to enjoy them, thaw in the refrigerator for a few hours to retain their taste and texture.
Reheating
Since this is a no-bake dessert mostly enjoyed chilled, reheating isn’t necessary. If you prefer the chocolate slightly softened, allow the strawberries to sit at room temperature for about 10 minutes before serving.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give a sweeter and creamier coating, so feel free to use it based on your preference. Keep in mind that it may be softer when set.
Is there a sugar-free option for this recipe?
Yes, using powdered erythritol instead of sugar is a perfect low-carb, sugar-free alternative that maintains sweetness without spikes in blood sugar.
Can I prepare these strawberries ahead of time for a party?
Yes, you can prepare, fill, dip, and refrigerate your strawberries a day in advance. Just keep them covered in the fridge to maintain freshness, and they’ll be ready to wow your guests.
What if I don’t have a piping bag?
No worries! You can fill a small zip-top bag and snip a tiny corner to pipe the filling or even use a spoon to carefully stuff the strawberries if you prefer.
How do I keep the strawberries from getting soggy?
Drying the strawberries thoroughly after washing is key. Also, fill and dip the strawberries close to the time you plan to serve to keep them fresh and prevent sogginess.
Final Thoughts
This Chocolate Covered Cheesecake Strawberries Recipe is such a joy to make and eat. It’s perfect for any occasion when you want a no-fuss, stunning dessert that delivers both elegance and heartwarming taste. Give it a try and watch how quickly these beauties disappear—your friends and family will thank you!
Print
Chocolate Covered Cheesecake Strawberries Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 strawberries
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Chocolate Covered Cheesecake Strawberries, perfect for a no-bake dessert. Fresh strawberries are hollowed out and filled with a creamy sweetened cheesecake mixture, then dipped in rich melted dark chocolate and chilled until set. This low-carb, vegetarian treat is ideal for satisfying your sweet tooth with a fresh and elegant presentation.
Ingredients
Strawberries
- 12 large fresh strawberries
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered erythritol or sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1/2 cup dark chocolate chips (or semi-sweet)
- 1 teaspoon coconut oil
Instructions
- Prepare Strawberries: Rinse the strawberries thoroughly and pat them completely dry. Cut off the tops, then use a small spoon or melon baller to gently hollow out the centers, creating space for the cheesecake filling.
- Make Cheesecake Filling: In a small bowl, beat together the softened cream cheese, powdered erythritol (or sugar), and vanilla extract until the mixture is smooth and creamy.
- Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top bag with a small corner snipped off. Carefully pipe the filling into each hollowed-out strawberry until they are generously filled.
- Melt Chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Melt in 20-second intervals, stirring well between each interval until the chocolate is completely smooth and glossy.
- Dip Strawberries: Dip each filled strawberry into the melted chocolate, coating them halfway or fully as desired. Place the dipped strawberries onto a parchment-lined tray for easy clean-up.
- Chill: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set and firm up before serving. Enjoy chilled for the best texture and flavor.
Notes
- Use room-temperature cream cheese to achieve a smoother, easier-to-pipe filling.
- For added texture and decoration, drizzle extra melted chocolate over the strawberries or sprinkle with crushed nuts or graham cracker crumbs.
