Description
Chocolate Covered Banana Bites are a delightful and easy-to-make treat perfect for a quick snack or a healthy dessert. This recipe features frozen banana slices coated in a smooth layer of dark chocolate and coconut oil, creating a deliciously sweet and satisfying bite-sized snack that’s sure to please kids and adults alike.
Ingredients
Scale
Banana Slices
- 2 medium bananas, sliced into bite-sized rounds
Chocolate Coating
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Banana Slices: Slice the bananas into bite-sized rounds and arrange them evenly on a cookie sheet lined with parchment paper. Place the tray in the freezer for 1 hour to firm up the banana slices.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth. Allow it to cool slightly to thicken but remain pourable.
- Dip the Banana Slices: Remove the frozen banana slices from the freezer. Using a fork, dip each slice into the melted chocolate mixture, making sure it is fully coated. Lift the slice out and let any excess chocolate drip back into the bowl.
- Freeze Again: Place the chocolate-covered banana slices back onto the parchment-lined cookie sheet. Return the tray to the freezer and chill for several minutes until the chocolate sets firmly.
- Serve: Enjoy the banana bites straight from the freezer for a cool, refreshing treat or let them soften slightly in the refrigerator before serving. Avoid allowing them to fully thaw to maintain the best texture.
Notes
- For a nutty twist, sprinkle chopped nuts on the banana slices before the chocolate hardens.
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
- Store leftover bites in the freezer in an airtight container for up to one week.
- Make sure to freeze banana slices thoroughly before dipping to prevent melting chocolate.
