If you adore cookie dough in all its gooey, nostalgic glory, then this Chocolate Chip Cookie Dough Pie is about to become your new obsession! Imagine everything you love about classic chocolate chip cookie dough—sweet, buttery, loaded with chocolate chips—but transformed into a creamy, dreamy, entirely safe-to-eat chilled pie. With a silky, rich filling that comes together in minutes (no baking required!) and a choice of either a graham cracker or chocolate cookie crust, this dessert is pure happiness in every slice.
Ingredients You’ll Need
Gathering up the ingredients for this Chocolate Chip Cookie Dough Pie couldn’t be easier, but every item pulls a special weight. Each component builds on the flavor and texture, creating a dessert that’s both familiar and completely craveable.
- Pie Crust (9-inch, graham cracker or chocolate cookie): The foundation for your pie! Chocolate yields extra decadence, while graham cracker keeps it classic and buttery.
- Unsalted Butter (1/2 cup, softened): Essential for that deep, indulgent cookie dough flavor and creamy texture.
- Brown Sugar (1/2 cup, packed): Lends a rich, caramel-like sweetness and classic cookie taste.
- Granulated Sugar (1/4 cup): Balances the brown sugar and keeps the filling sweet but not overpowering.
- Milk (2 tablespoons): A splash of liquid to bind and smooth out the dough.
- Vanilla Extract (1 teaspoon): Brings warm, aromatic undertones that make every bite sing.
- All-Purpose Flour (1 cup, heat-treated): Heat-treat to ensure safety—you get authentic cookie dough texture without the worry.
- Salt (1/2 teaspoon): Just a pinch to amplify the sweetness and balance every bite.
- Mini Chocolate Chips (1 cup): Mini chips ensure chocolate in every forkful, creating that classic, speckled look.
- Cream Cheese (8 ounces, softened): Adds tangy creaminess that melds cookie dough into a luscious pie filling.
- Whipped Topping (8 ounces, like Cool Whip): Folding this in makes the filling airy and smooth—no heavy, doughy texture here!
- Extra Chocolate Chips or Melted Chocolate (for garnish, optional): For the chocolate lovers who want one last flourish on top.
How to Make Chocolate Chip Cookie Dough Pie
Step 1: Cream the Butter and Sugars
In a large mixing bowl, combine your softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer works wonders for this step. Beat them together until the mixture turns light, fluffy, and slightly pale—this builds that irresistible cookie dough base.
Step 2: Add the Wet Ingredients
Pour in the milk and vanilla extract, then give everything a good mix until fully blended. The vanilla infuses the dough with warmth, and the milk loosens it just enough for the perfect spoonable texture.
Step 3: Incorporate the Dry Ingredients
Don’t forget to heat-treat your flour to ensure safety! Once cooled, add the flour and salt to your butter mixture. Mix on low speed until everything is just combined and a soft, classic-looking cookie dough takes shape.
Step 4: Fold in Those Chocolate Chips
Now comes the fun part—folding in the mini chocolate chips! Using a spatula, gently fold to distribute the chips evenly. If you love a little extra crunch, feel free to add a handful more. Every bite should sparkle with gooey chocolate.
Step 5: Lighten Up with Cream Cheese and Whipped Topping
In a separate bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the whipped topping, being careful to keep the mixture light and fluffy. This is what gives the Chocolate Chip Cookie Dough Pie its luscious, mousse-like filling.
Step 6: Assemble and Chill
Spoon your cookie dough filling into the prepared pie crust and use a spatula to smooth the top. Pop the pie into your refrigerator and let it chill for at least 4 hours—this will firm it up and let all the flavors meld together beautifully.
Step 7: Garnish and Serve
Before serving, garnish with extra mini chocolate chips or drizzle with melted chocolate for a showstopping finish. Slice, serve, and watch everyone’s faces light up!
How to Serve Chocolate Chip Cookie Dough Pie
Garnishes
The easiest way to take this pie over the top is with a sprinkling of extra mini chocolate chips or a drizzle of melted chocolate right before serving. Whipped cream and a dusting of cocoa powder add an elegant touch—think of it as a blank canvas for your creative dessert dreams!
Side Dishes
While the pie is pure decadence on its own, think about pairing it with a scoop of vanilla ice cream or a glass of cold milk. Fresh berries or sliced bananas bring a bright, fresh counterpoint to the rich, cookie dough filling.
Creative Ways to Present
Try serving the Chocolate Chip Cookie Dough Pie in individual mini tart shells for a party-worthy treat. Layer slices in parfait glasses with whipped cream for a playful dessert cup, or serve with chocolate-dipped strawberries for an unforgettable finishing touch.
Make Ahead and Storage
Storing Leftovers
Simply cover the pie tightly with plastic wrap or transfer individual slices to an airtight container. It keeps perfectly in the refrigerator for up to 5 days, making it a great make-ahead dessert for busy weeks or special occasions.
Freezing
This Chocolate Chip Cookie Dough Pie freezes beautifully! Wrap the whole pie (or slices) well with foil, then place in a freezer bag. It’ll stay fresh for up to 2 months—just thaw in the fridge overnight before serving.
Reheating
No need to reheat—this pie is at its best served chilled straight from the refrigerator. If you prefer a softer texture, let a slice rest at room temperature for 10 minutes before digging in. For an extra treat, microwave a slice for 10–15 seconds for a slightly warm and gooey center.
FAQs
Does the Chocolate Chip Cookie Dough Pie contain raw flour?
No worries! This recipe uses heat-treated flour, so it’s completely safe to eat. Just follow the easy baking step in the instructions to make sure your flour is safe.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! If you prefer homemade whipped cream, whip 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Gently fold it in as you would the whipped topping.
What kind of pie crust works best?
Both graham cracker and chocolate cookie crusts are delicious—you can even try an Oreo crust for extra chocolatey goodness! If you like a sweeter crust, chocolate is the way to go.
How far in advance can I make this pie?
This pie is ideal for making ahead. Prepare it up to 2 days in advance, but wait to garnish until serving for best presentation and texture.
Is Chocolate Chip Cookie Dough Pie safe for kids?
Because the recipe is egg-free and uses heat-treated flour, it’s perfectly safe for kids (and adults!) to dig in. Just watch out for sticky fingers going back for seconds!
Final Thoughts
I can’t emphasize enough just how much joy this Chocolate Chip Cookie Dough Pie brings to gatherings or everyday cravings. It’s an effortlessly impressive dessert that packs all the nostalgia of cookie dough into each creamy, chocolate-studded bite. Give it a try and see why it always disappears first at the dessert table—you might just find yourself making it on repeat!
