If you’re searching for a meal that wraps you in comfort while still delivering on flavor and a touch of elegance, Chicken with Buttered Noodles has your name all over it. Tender, juicy chicken, seasoned just right, is served over a tangle of silky egg noodles enveloped in rich, melted butter. The bright addition of fresh parsley and a sprinkle of Parmesan (if you like!) brings it all together. This dish truly speaks to those busy weeknights when you want wholesome, satisfying food on the table, fast. It’s a hard one to resist sharing!
Ingredients You’ll Need
The beauty of Chicken with Buttered Noodles lies in its simplicity—each ingredient plays a key role, from adding savory depth to the chicken, to lending a golden color and rich mouthfeel to the noodles. Don’t underestimate the power of seasoning and a handful of fresh herbs for a burst of vibrant flavor!
- Chicken Breasts: Boneless, skinless and cut into bite-size pieces, so they stay juicy and cook quickly.
- Olive Oil: For searing the chicken, give it a gorgeous golden crust and a subtle fruitiness.
- Garlic Powder: An easy way to infuse gentle garlic flavor without mincing a thing.
- Onion Powder: Lends a mellow, sweet allium undertone that complements both chicken and noodles.
- Salt: Absolutely essential for pulling all the flavors forward—season throughout for balance.
- Black Pepper: Adds a gentle kick that wakes up the dish without overpowering it.
- Egg Noodles: Their soft, slightly chewy texture is perfect for soaking up buttery goodness.
- Unsalted Butter: Lets you control the saltiness and delivers that irresistible creamy, glossy sauce for the noodles.
- Parmesan Cheese (optional): For savory depth and a nutty finish—just a sprinkle works wonders.
- Fresh Parsley: Bright and vibrant, parsley adds a pop of color and freshness right at the end.
- Paprika (optional): Not only brings a lovely amber hue but also a gentle hint of smoky sweetness.
- Salt and Pepper to taste: Essential finishing touch to make sure every bite sings.
How to Make Chicken with Buttered Noodles
Step 1: Prepare the Noodles
Start by cooking the egg noodles according to the package instructions until they’re al dente—just tender but with a little bite. Be sure to salt the water well, as this is your chance to build flavor into the pasta itself. Once cooked, drain the noodles and set them aside. Don’t rinse them; a little starch helps the butter sauce cling!
Step 2: Season the Chicken
While the noodles are boiling, pat your chicken pieces dry and toss them in a bowl with garlic powder, onion powder, salt, pepper, and a sprinkle of paprika if you want a little color. Giving the chicken time to absorb the spices ensures every bite is savory and delicious.
Step 3: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook, letting it develop a golden, lightly crisp exterior—about 5 to 7 minutes. Make sure not to crowd the pan; this helps the chicken brown rather than steam. Turn the pieces occasionally, and remove them once they’re cooked through and supremely juicy inside.
Step 4: Butter the Noodles
In the pot you used for the noodles, gently melt the butter over low heat. Toss the noodles back in and stir until each strand is silky and glistening. If you’re a cheese lover, go ahead and stir in the Parmesan now. Give it a good toss, taste, and adjust with salt and pepper as needed. This is where that classic, comforting flavor comes together.
Step 5: Assemble and Garnish
Now, divide the buttered noodles among bowls or plates, nestle the golden chicken pieces on top, and shower everything with freshly chopped parsley. That final sprinkle of Parmesan and parsley doesn’t just look fabulous—it takes Chicken with Buttered Noodles to the next level. Serve while warm and watch everyone’s faces light up!
How to Serve Chicken with Buttered Noodles
Garnishes
Fresh parsley is a must—not only does it offer vivid color, but its grassy flavor balances the dish’s buttery richness. A dusting of grated Parmesan gives a lush, salty bite, while a sprinkle of paprika or cracked black pepper provides eye-catching contrast. Lemon zest is another lovely option for freshness.
Side Dishes
For the perfect meal, pair Chicken with Buttered Noodles with a crisp green salad, tangy vinaigrette, or some simply steamed or roasted vegetables. Asparagus, green beans, or broccoli round out the plate beautifully, bringing balance and even more color.
Creative Ways to Present
Try serving this dish family-style in a large, shallow platter with chicken nestled atop a buttery lake of noodles—perfect for scooping up seconds! Or, for a comforting twist, use colorful pasta bowls and pile it high so everyone gets that dreamy aroma of butter and fresh herbs. You can even create a playful noodle “nest” for the chicken and dot with little parsley leaves for an extra-special touch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chicken with Buttered Noodles (lucky you!), transfer everything to an airtight container and refrigerate. It’ll happily keep for up to three days, making lunchtime or a second helping easy to grab and enjoy.
Freezing
Butter-based dishes typically freeze well, and Chicken with Buttered Noodles is no exception. Let it cool fully, place portions in freezer-safe containers, and freeze for up to two months. For best results, freeze the chicken and noodles separately, as noodles can pick up more moisture and get a bit soft when thawed.
Reheating
To reheat, add a splash of water or chicken broth to keep the noodles silky. Microwave in short bursts or warm gently on the stovetop, stirring often. Add a knob of butter or fresh parsley before serving to revive its original glory.
FAQs
Can I use another type Main Course
Absolutely! While egg noodles really soak up the buttery goodness, you can swap in fettuccine, spaghetti, or even bow ties—just keep an eye on cooking times and go for pasta shapes that hold onto the sauce.
Is there a good shortcut for busy nights?
Definitely. Rotisserie or leftover chicken makes this super speedy; simply slice or shred and toss with the noodles. You’ll have dinner ready in a flash without sacrificing comfort or taste.
Can I make Chicken with Buttered Noodles dairy-free?
You can! Substitute your favorite plant-based butter and leave out the Parmesan, or use a vegan cheese alternative. Everything else remains just as inviting and flavorful.
How do I add more flavor to the chicken?
Sauté some fresh minced garlic in the skillet before browning the chicken, or add a splash of lemon juice at the end for brightness. You can also mix in your favorite herbs or a little smoked paprika for a deeper flavor profile.
Can I prep Chicken with Buttered Noodles ahead of time?
Yes, you can cook the chicken and noodles separately a day ahead. Store them in the fridge, and when you’re ready to serve, just reheat the noodles with fresh butter and combine with the chicken. Top with parsley for that just-made freshness!
Final Thoughts
There’s just something special about sitting down to a plate of homemade Chicken with Buttered Noodles—it’s like a big, warm hug you can eat. It’s a breeze to make, endlessly customizable, and loved by kids and adults alike. Whether you stick to the classic or put your own spin on it, I can’t wait for you to try this comfort food hero with your loved ones. Give it a go and let the flavors speak for themselves!
Print
Chicken with Buttered Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make dish, Chicken with Buttered Noodles combines tender chicken with savory buttered egg noodles, topped with Parmesan cheese and fresh parsley. This delicious meal is perfect for a quick weeknight dinner.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (sliced or cubed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for color)
- Salt and pepper to taste
For the Buttered Noodles:
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook the Egg Noodles: Boil egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season chicken with garlic powder, onion powder, salt, pepper, and paprika if using. Cook in a skillet with olive oil until golden and fully cooked.
- Make the Buttered Noodles: Melt butter in the same pot used for noodles. Toss cooked noodles until coated. Add Parmesan cheese if desired, season with salt and pepper.
- Serve: Divide buttered noodles into plates, top with cooked chicken, and garnish with fresh parsley. Serve warm.
Notes
- Enhance the flavor with garlic butter or sautéed garlic.
- Pair with a green salad or steamed vegetables.
- Use rotisserie or leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
