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Chicken Thighs in Creamy Garlic Parmesan Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 261 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This recipe features tender boneless, skinless chicken thighs cooked in a rich and creamy garlic Parmesan sauce. The chicken is first seared to golden perfection, then simmered in a luscious sauce made with chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Garnished with fresh parsley, this comforting dish is perfect served over mashed potatoes, pasta, or rice for an easy and satisfying meal.

Ingredients

Scale

Chicken

  • 6 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

Sauce

  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Garnish

  • 1 tablespoon chopped parsley

Instructions

  1. Season the chicken: Pat the chicken thighs dry and season both sides evenly with salt, black pepper, and paprika to enhance flavor.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs in the skillet and cook for 5–6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
  3. Sauté the garlic: Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
  4. Prepare the sauce: Pour in the chicken broth, stirring and scraping up any browned bits from the pan to add flavor. Bring the broth to a gentle simmer.
  5. Add cream and cheese: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Continue to simmer for 3–4 minutes, stirring occasionally until the sauce thickens slightly.
  6. Combine chicken and sauce: Return the seared chicken thighs to the skillet. Spoon the sauce over the chicken and simmer for an additional 2–3 minutes to heat through and meld the flavors.
  7. Garnish and serve: Sprinkle chopped parsley over the top for a fresh finishing touch. Serve the chicken thighs warm over mashed potatoes, pasta, or rice to enjoy the creamy sauce fully.

Notes

  • Serve this dish over mashed potatoes, pasta, or rice to soak up the flavorful creamy sauce.
  • For added nutrition and flavor, consider adding spinach or mushrooms to the sauce.
  • Bone-in chicken thighs can be used, but they will need a longer cooking time to ensure doneness.

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Find it online: https://strickideen.com/chicken-thighs-in-creamy-garlic-parmesan-sauce-recipe/