If you’re craving the flavors of a Greek getaway but want something fresh and easy from your own kitchen, Chicken Souvlaki is your answer. Tender, juicy pieces of marinated chicken threaded onto skewers, kissed by the grill, and bursting with citrusy, herby brightness—this classic recipe is a fan favorite for good reason! With minimal prep and maximum taste, it’s a surefire way to liven up any meal, whether you’re hosting a backyard barbecue or simply looking for a healthy weeknight dinner.
Ingredients You’ll Need
With just a little collection of staple ingredients, you’ll be amazed by the layers of flavor that unfold. Each element is chosen for its essential contribution—not one is superfluous when crafting truly authentic and memorable Chicken Souvlaki.
- Chicken breast or thighs: Go for boneless, skinless pieces for succulent bites that soak up the marinade flawlessly.
- Olive oil: Adds rich moisture and helps carry all those vibrant flavors onto every inch of the chicken.
- Lemon juice and zest: Brightness and tang come alive with both the juice and zest, providing that unmistakable Greek zing.
- Garlic: Three cloves make all the difference, infusing bold aroma into both the marinade and the grilled result.
- Red wine vinegar: Sharpens and deepens the overall taste, balancing the richness with a little acidity.
- Dried oregano: The absolute must-have Greek herb, lending earthiness and fragrance that’s instantly familiar.
- Dried thyme: Just a touch rounds out the herb profile and lifts every bite.
- Salt and black pepper: These essentials enhance and balance all the other flavors.
- Wooden or metal skewers: Your ticket to perfect Chicken Souvlaki presentation and smoky, caramelized edges!
How to Make Chicken Souvlaki
Step 1: Whisk Together the Marinade
Grab a roomy bowl and combine the olive oil, lemon juice, lemon zest, minced garlic, red wine vinegar, dried oregano, thyme, salt, and black pepper. Whisk until everything is well-mixed. This aromatic marinade is the secret that makes Chicken Souvlaki shine, infusing deep flavor into every piece of chicken.
Step 2: Marinate the Chicken
Add your cubed chicken into the marinade and toss it until it’s completely coated. Cover the bowl and let it rest in the refrigerator for at least one hour—though if you have up to four hours, the flavors will meld even better. Time truly works its magic here, so don’t rush!
Step 3: Prepare the Skewers
If you’re using wooden skewers, soak them in water for about 30 minutes before threading the chicken. This prevents any unwanted burning on the grill. Now, thread the marinated chicken pieces onto the skewers, packing them snug but not too tight, so the heat circulates and cooks them evenly.
Step 4: Grill to Perfection
Heat your grill or grill pan over medium-high heat. Once it’s nice and hot, grill the skewers for 10 to 12 minutes. Turn them occasionally to get a golden, caramelized sear on all sides, and to ensure each piece is perfectly cooked through, juicy, and just the right amount of charred.
Step 5: Serve and Enjoy!
As soon as your Chicken Souvlaki comes off the grill, serve it immediately while it’s warm and aromatic. Pair with pillowy pita, creamy tzatziki, and a bright, fresh salad for a meal that transports you straight to the Greek islands.
How to Serve Chicken Souvlaki
Garnishes
Take your Chicken Souvlaki to the next level with a shower of fresh parsley, a dusting of sumac, or a few crumbles of tangy feta cheese. Finish with a fresh squeeze of lemon for zing and that classic touch of Greek sunshine.
Side Dishes
This dish is a superstar alongside warm pita, a crisp Greek salad brimming with cucumbers, tomatoes, and olives, or even a fluffy pilaf. You can also tuck those skewers into wraps with tzatziki and crunchy veggies for a fuss-free, satisfying meal.
Creative Ways to Present
Don’t be afraid to get playful! Try threading some cherry tomatoes, colorful bell peppers, or red onion between the chicken pieces for a vibrant presentation. Or, de-skewer your Chicken Souvlaki and layer it in bowls with quinoa, roasted veggies, and a dollop of hummus for a Mediterranean twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Souvlaki, toss them in an airtight container and refrigerate for up to three days. The flavors tend to deepen overnight, making for even tastier salads and quick lunches the next day.
Freezing
Chicken Souvlaki freezes fantastically. After grilling, let the skewers cool completely and then transfer the chicken into a freezer-safe container or bag. Store for up to two months for the best quality—it’s an ideal prep-ahead protein for busy weeks.
Reheating
Reheat your Chicken Souvlaki gently to avoid drying it out. Either warm in a covered pan over low heat or use a microwave with a splash of water and a loosely fitted lid. If you like, flash them under the broiler for a minute to re-crisp those irresistible edges.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs have a little more fat, which makes them extra juicy and flavorful on the grill. Either cut works wonders in Chicken Souvlaki, so choose your favorite or use a mix for the best of both worlds.
How long should I marinate the chicken?
A minimum of one hour is key, but if you can swing four hours, you’ll get even more tender and flavorful results. If you’re really pressed for time, a quick 30-minute marinade still infuses some flavor.
Can I cook Chicken Souvlaki indoors?
Definitely! If the weather isn’t cooperating or you don’t have a grill, a broiler or stovetop grill pan works brilliantly. Just be sure to get that heat nice and high so you still achieve those lovely charred edges.
What if I don’t have red wine vinegar?
No worries! You can substitute with white wine vinegar or even a bit of apple cider vinegar in a pinch. Each will bring its own nuance to the Chicken Souvlaki, but all three offer that pleasant, balancing acidity.
Is this recipe gluten-free?
Yes! Chicken Souvlaki itself is naturally gluten-free. Just double-check any sides or accompaniments, and serve with gluten-free pita or a big salad if you’d like to keep the whole meal gluten-free.
Final Thoughts
I can’t recommend Chicken Souvlaki enough for anyone who loves fresh, bold flavors without a ton of fuss. From weeknight dinners to festive family spreads, this recipe never disappoints. Fire up your grill, invite your favorite people, and watch how quickly this vibrant Greek classic disappears from the table!
