Name: Chicken Lime Enchiladas Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 6 flour tortillas, burrito-sized (or 12 small tortillas); 3 cooked chicken breasts, shredded; 12 ounces shredded Monterey Jack and cheddar cheese blend; 2 cloves garlic, pressed; ¼ cup butter; 3 tablespoons cornstarch; 1 ½ cups chicken broth; 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 jalapeño, seeded and chopped; 1 teaspoon kosher salt; 5 cranks fresh ground black pepper; 1 lime, juiced; 1 cup sour cream; Cilantro, chopped; Lettuce, shredded; Tomato, diced; Avocado, diced

Jump to Recipe·Print Recipe· 4.4 from 47 reviews

If you are craving a dish that brings together creamy, zesty, and comforting flavors, this Chicken Lime Enchiladas Recipe is your next go-to. The blend of tender shredded chicken with a luscious lime-infused sauce, wrapped in soft tortillas, and melted cheese on top creates a harmony of textures and tastes that feel like a warm hug on a plate. Whether you’re cooking for family dinner or impressing friends, this recipe is a guaranteed crowd-pleaser that’s both satisfying and vibrant.

Chicken Lime Enchiladas Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh, and flavorful ingredients is key to making this dish shine. Each item plays an essential role, whether adding creaminess, spice, depth, or zing to the enchiladas. Let’s take a look at the must-haves that will make this Chicken Lime Enchiladas Recipe unforgettable:

Flour tortillas: Use burrito-sized for easy rolling and a soft texture that wraps the filling perfectly.
Cooked chicken breasts: Shredded chicken brings tender protein and soaks up the luscious sauce wonderfully.
Monterey Jack and cheddar cheese blend: A melty and flavorful duo that provides gooey richness and a slight tang.
Garlic cloves: Fresh garlic adds a subtle depth and aroma that elevates the savory notes.
Butter: Helps create the silky base for the sauce and adds a comforting richness.
Cornstarch: Thickens the sauce to that perfect velvety consistency that clings to the enchiladas.
Chicken broth: Infuses the sauce with savory essence and balances the creaminess.
Onion powder & garlic powder: These spices layer in warm, aromatic flavors without overpowering the dish.
Ground cumin: Gives a subtle earthiness and traditional Mexican flavor that ties everything together.
Jalapeño: Adds a gentle kick and brightness once seeded and chopped finely.
Kosher salt and fresh ground black pepper: Essential for seasoning to enhance every flavor element.
Lime juice: The star of the recipe, delivering that fresh citrus zing which brightens the whole dish.
Sour cream: Brings tangy creaminess that balances the spices and adds lush mouthfeel.
Cilantro, lettuce, tomato, and avocado: Garnishes that contribute freshness, crunch, and color to finish beautifully.

How to Make Chicken Lime Enchiladas Recipe

Step 1: Prepare the chicken filling and roll tortillas

The base of any great enchilada is a well-seasoned filling that complements the sauce. Combine the shredded chicken with a good portion of the cheese and pressed garlic. This binds flavors and ensures each bite is packed with cheesy, garlicky goodness. Fill each flour tortilla generously, rolling them up so the filling is snug and contained. Placing the rolled tortillas seam-side down in a greased baking dish prevents them from unraveling during baking and builds the perfect foundation for the next steps.

Step 2: Create the zesty lime sauce

This sauce is where the magic happens! Start by melting butter in a saucepan, then whisk in cornstarch to create a roux — this thickens the sauce smoothly. Gradually add chicken broth while stirring constantly to avoid lumps. Layer in onion powder, garlic powder, cumin, jalapeño, lime juice, salt, and pepper — each ingredient adding vibrancy and warmth. Stir in the sour cream just before removing the sauce from heat to create a creamy, tangy coating that will soak into your enchiladas perfectly.

Step 3: Assemble and bake

Pour the luscious lime sauce evenly over your neatly arranged enchiladas. Make sure every tortilla is covered well so the flavors meld beautifully during baking. Sprinkle the remaining cheese on top for that irresistible golden, bubbly crust. Bake uncovered at 350°F (175°C) for 25 to 30 minutes until the cheese melts fully, bubbling with inviting aroma that fills the kitchen and tempts everyone to the table.

Step 4: Garnish and serve

Once out of the oven, it’s time for the final touches. Scatter freshly chopped cilantro, shredded lettuce, diced juicy tomatoes, and creamy avocado slices over the enchiladas. These garnishes add bursts of freshness, crisp texture, and vibrant color that contrast wonderfully with the warm, rich filling and sauce, bringing balance and beauty to every bite.

How to Serve Chicken Lime Enchiladas Recipe

Garnishes

Topping your Chicken Lime Enchiladas with fresh cilantro, lettuce, tomatoes, and avocado not only adds color but introduces refreshing tastes and crunchy textures that cut through the creamy sauce. These garnishes turn a comforting meal into a dynamic dish bursting with layers of flavor and brightness. Consider a dollop of extra sour cream or a sprinkle of chopped green onions for an extra pop.

Side Dishes

This dish pairs delightfully with simple side options that complement but don’t overpower. Think Spanish rice or cilantro-lime rice to echo the citrus notes, a crisp salad for crunch, or charro beans for a hearty, smoky touch. A side of warm corn chips and salsa can add a fun crunch and extra zest to complete your meal.

Creative Ways to Present

For a fun twist, try rolling your Chicken Lime Enchiladas Recipe into smaller, appetizer-sized portions served in individual ramekins with sauce and cheese baked right inside. Alternatively, serve the filling inside taco shells topped with the lime sauce for a quicker, crunchy variation. Layering the ingredients in a casserole style for a crowd is also a perfect way to share this festive meal effortlessly.

Make Ahead and Storage

Storing Leftovers

Keep any leftover enchiladas in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making leftovers even tastier. When storing, try to preserve the sauce and garnishes separately if possible, to keep the tortillas from becoming too soggy.

Freezing

You can freeze the assembled enchiladas before baking by covering the baking dish tightly with plastic wrap and foil. They will keep well for up to two months. When ready to enjoy, thaw them overnight in the fridge and bake as usual. This is a great time-saver for busy nights when you want a homemade meal with minimal effort.

Reheating

Reheat enchiladas in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 15–20 minutes, until warmed through. Avoid the microwave if possible, as it can make the sauce separate and the tortillas chewy. For crispier edges, remove the foil during the last few minutes of baking.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a traditional twist and a slightly different flavor and texture. Just warm them slightly before filling to make them more pliable and reduce breakage while rolling.

Is it possible to make this recipe vegetarian?

Yes! Substitute the chicken with sautéed vegetables such as bell peppers, mushrooms, and zucchini or use beans for protein. You can also add extra cheese and still achieve a delicious, satisfying dish.

How spicy are the enchiladas?

The heat level is mild to moderate, thanks to the single seeded jalapeño. You can adjust the spiciness by adding more jalapeños, leaving seeds in, or using a milder pepper depending on your preference.

Can I prepare the filling in advance?

Yes, preparing the chicken filling ahead of time saves you effort on cooking day. Store the mixture in the refrigerator for up to two days or freeze it if you want to prepare well in advance.

What can I use if I don’t have sour cream?

Greek yogurt is an excellent substitute for sour cream, providing similar creaminess with a slightly tangier flavor and added protein. Just swap in equal amounts for the same creamy texture in the sauce.

Final Thoughts

Making this Chicken Lime Enchiladas Recipe at home is one of those joyful cooking experiences that fills your kitchen with amazing smells and your table with happy smiles. The blend of creamy, zesty sauce, tender chicken, and melty cheese wrapped in a soft tortilla is pure comfort food magic. I wholeheartedly encourage you to try this recipe soon — it’s sure to become a beloved favorite that you’ll crave again and again.