Description
This Chicken Crescent Casserole is a comforting and easy-to-make dish featuring tender shredded chicken mixed with creamy soup and cheese, all baked atop a flaky crescent roll crust. Ideal for a cozy family dinner, it combines savory flavors and a golden, buttery topping for a delightful meal that’s ready in just 40 minutes.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup cream of chicken soup (or homemade if preferred)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Crust and Topping
- 1 can (8 oz) refrigerated crescent rolls
- 1 tablespoon melted butter (for brushing on top, optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into individual triangles. Arrange them evenly in the prepared baking dish, pressing and pinching the seams together to create a continuous crust along the bottom.
- Make the Chicken Mixture: In a medium mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are well incorporated.
- Assemble the Casserole: Spread the prepared chicken mixture evenly over the crescent roll dough crust in the baking dish, making sure it covers the entire surface.
- Add Extra Cheese (Optional): For added cheesiness, sprinkle additional shredded cheddar cheese over the top of the chicken mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crescent roll crust turns golden brown and the casserole is heated through.
- Brush with Butter (Optional): Once baked, remove the casserole from the oven and brush the top with melted butter to enhance color and flavor.
- Garnish and Serve: Garnish with fresh parsley or chopped chives as desired. Serve the casserole warm for a comforting meal.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- For a homemade cream of chicken soup alternative, use a simple sauce of flour, chicken broth, and milk.
- Feel free to swap cheddar cheese with your favorite cheese to customize the flavor.
- The casserole can be made ahead and refrigerated before baking, just add a few extra minutes to baking time if chilled.
- Brush the baked crescent crust with butter immediately to achieve a glossy, flavorful top.
