Description
This comforting Chicken Cordon Bleu Soup combines tender shredded chicken, diced ham, and melted Swiss cheese in a creamy, flavorful broth. Enhanced with savory onions, garlic, and a hint of Dijon mustard, this hearty soup is the perfect cozy meal for any day.
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- ¼ cup all-purpose flour
- ¼ cup milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- Salt to taste
Proteins & Cheese
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1½ cups Swiss cheese, shredded
Garnish
- Fresh parsley, chopped
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until soft and fragrant, which builds the flavorful base of the soup.
- Make Roux: Sprinkle in the flour and cook for another minute, stirring continuously to form a roux that will thicken the soup and create a smooth texture.
- Add Broth: Gradually whisk in the chicken broth, ensuring no lumps remain, to form a smooth and rich soup base.
- Add Proteins and Simmer: Add the shredded chicken, diced ham, and Dijon mustard. Bring to a simmer and let the flavors meld for about 10 minutes, allowing the meat to infuse the broth.
- Add Dairy: Stir in the heavy cream and milk gradually, cooking for another 5 minutes until the soup is creamy and smooth, enriching the texture and flavor.
- Add Cheese and Season: Add the shredded Swiss cheese in small batches, stirring until fully melted. Season with black pepper and salt to taste to achieve desired seasoning.
- Garnish and Serve: Once the soup reaches your desired thickness, remove from heat and garnish with chopped fresh parsley. Serve hot immediately for best flavor.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- For a thicker soup, simmer a few minutes longer or add a bit more flour when making the roux.
- Swiss cheese can be substituted with Gruyère for a nuttier taste.
- Adjust salt carefully as ham and cheese contribute to saltiness.
- Serve with crusty bread or a light salad for a full meal.
