Description
This Chicken Caesar Wrap is a quick and delicious meal perfect for lunch or a light dinner. Featuring tender cooked chicken breast, crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese all wrapped in a soft flour tortilla, this recipe combines classic Caesar salad flavors with the convenience of a portable wrap.
Ingredients
Scale
Ingredients
- 1 boneless, skinless chicken breast
- 1/4 cup Caesar dressing
- 1/2 cup shredded romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1 large flour tortilla
Instructions
- Cook the chicken: Heat a skillet over medium heat and cook the chicken breast until fully cooked, about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest.
- Slice the chicken: Cut the cooked chicken breast into thin strips suitable for wrapping.
- Prepare the tortilla: Lay the large flour tortilla flat and evenly spread the Caesar dressing over its surface.
- Add the fillings: Layer shredded romaine lettuce, chicken strips, and grated Parmesan cheese on top of the dressed tortilla.
- Roll the wrap: Carefully roll the tortilla tightly, tucking in the sides to ensure all fillings are contained.
- Serve: Cut the wrap in half diagonally and serve immediately for best flavor and texture.
Notes
- Use freshly cooked chicken for the best taste and texture.
- For a low-fat option, choose a light Caesar dressing or omit the cheese.
- Feel free to add other toppings like croutons or cherry tomatoes for extra crunch and flavor.
- The wrap is best eaten immediately, but it can be wrapped in foil and refrigerated for up to 24 hours.
