Sink your teeth into the ultimate combination of savory, sweet, and creamy with Chicken Breast Stuffed with Brie & Apple. Tender chicken is generously packed with oozing brie cheese and crisp apple slices, then glazed with maple mustard for a perfect balance of rich, tangy, and fruity notes. This elegant, crowd-pleasing dish transforms weeknight dinners or special occasions into a celebration of simple, beautiful flavors.
Ingredients You’ll Need
What makes Chicken Breast Stuffed with Brie & Apple so irresistible is just how effortlessly everyday ingredients transform into something magical! Every component brings its own unique touch, from a creamy heart to a zesty glaze and irresistible aroma.
- Chicken breasts: Go for four boneless, skinless chicken breasts — each one is the perfect canvas for stuffing and becomes incredibly juicy.
- Brie cheese: That creamy, melty interior adds decadent richness and pairs wonderfully with both chicken and apple.
- Apple: Choose one that’s tart and crisp like Granny Smith or Honeycrisp for a lovely fresh crunch and natural sweetness.
- Dijon mustard: Its bold, tangy character sharpens the glaze, playing perfectly off the sweetness of the syrup and apple.
- Maple syrup: This is the secret to a glorious, sticky-sweet glaze that caramelizes beautifully in the oven.
- Olive oil: Just a touch keeps everything moist and helps the glaze unite into one silky sauce.
- Fresh thyme (or dried): This aromatic herb adds subtle earthiness and depth, enhancing the whole dish.
- Salt and pepper: Absolute essentials — a must for seasoning every layer and waking up the flavors.
- Fresh parsley (optional): A sprinkle on top brings a burst of color and freshness for the perfect finishing touch.
How to Make Chicken Breast Stuffed with Brie & Apple
Step 1: Preheat the Oven
First things first: Set your oven to 375°F (190°C) so it’s ready to welcome your stuffed chicken as soon as it’s assembled. A properly preheated oven ensures the chicken cooks evenly, locking in all those gorgeous juices and keeping the Brie dreamy and melty.
Step 2: Prepare the Chicken Breasts
Place each chicken breast on a cutting board. With a sharp knife, gently slice a pocket into the thickest side of each breast, being careful not to cut all the way through. This pocket is your secret chamber for stuffing, keeping all the Brie and apple secure and ready to melt into the chicken.
Step 3: Stuff with Brie & Apple
Tuck a few slices of creamy Brie and thin apple slices into each pocket. Don’t be shy — the Brie will melt into the chicken and the apples will keep their bite. If you’re worried about things spilling out, secure the edges with toothpicks.
Step 4: Make the Maple Mustard Glaze
In a small bowl, whisk together Dijon mustard, maple syrup, olive oil, thyme, salt, and pepper. This velvety glaze is what ties the Chicken Breast Stuffed with Brie & Apple together, creating that signature sweet and tangy finish.
Step 5: Glaze and Bake
Arrange your stuffed chicken breasts in a greased baking dish. Now, get generous — brush the chicken all over with your maple mustard glaze. Pop the dish into the oven, and about halfway through the 25-30 minute bake, brush again for extra flavor and glorious color. Bake until the chicken is cooked through (165°F or 74°C inside), and your kitchen smells amazing.
Step 6: Rest and Serve
Let your Chicken Breast Stuffed with Brie & Apple rest for just five minutes before you cut into them — this locks in those lovely juices. Remove the toothpicks, sprinkle with fresh parsley, and get ready to wow everyone at the table!
How to Serve Chicken Breast Stuffed with Brie & Apple
Garnishes
A flourish of fresh parsley is a must for Chicken Breast Stuffed with Brie & Apple! The pop of vivid green is not only pretty, but also adds a gentle, herbal contrast to the richness. If you’re feeling adventurous, microgreens or a scattering of pomegranate seeds can also make a stunning garnish.
Side Dishes
Since Chicken Breast Stuffed with Brie & Apple is lusciously rich, it pairs best with sides that bring freshness or a touch of earthiness. Think roasted root vegetables, fluffy wild rice, or a crisp green salad tossed with a lemon vinaigrette. You could even try mashed sweet potatoes for an extra hint of sweetness.
Creative Ways to Present
Slice each stuffed breast into neat medallions to show off that gorgeous swirl of Brie and apple inside. Fan the slices out on a platter and drizzle with any extra glaze for dramatic effect! Plating on a wooden board with rustic bread and extra apple slices makes it feel truly special and inviting.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, wrap each Chicken Breast Stuffed with Brie & Apple tightly in foil or store in an airtight container in the fridge for up to three days. The flavors actually meld even more overnight, making for a seriously delicious lunch the next day!
Freezing
For longer storage, let the stuffed chicken breasts cool completely, then wrap them individually and freeze for up to two months. Thaw overnight in the fridge before reheating. Keep in mind that the Brie might change its texture a little after freezing, but the flavors remain wonderful.
Reheating
To reheat, place the stuffed chicken in a baking dish, cover loosely with foil to keep in moisture, and warm in a 350°F (175°C) oven for about 15 minutes, or until hot throughout. The Brie will melt all over again, and your dish will taste almost as good as fresh!
FAQs
Can I use a different cheese instead of brie?
Absolutely! Brie is beloved for its creamy melt, but you can try Camembert, fontina, or even a mild goat cheese for a slightly different flavor profile. Just pick a cheese that gets nice and melty for the classic Chicken Breast Stuffed with Brie & Apple experience.
What variety of apple works best?
Granny Smith apples are fantastic for their tartness, but Honeycrisp brings a perfectly balanced sweetness and crunch. If you prefer even more sweetness, Pink Lady apples also work beautifully.
Can I grill instead of bake?
Yes, you can! Simply preheat your grill to medium, use a grill-safe pan or foil, and cook the stuffed chicken over indirect heat until done. Just be sure to secure the stuffing with toothpicks and turn gently so nothing spills out!
How do I keep the cheese from leaking out?
Cutting a deep enough pocket and not overstuffing the chicken make a world of difference. Securing the opening with toothpicks or small skewers helps keep everything inside where it belongs as the cheese melts.
Can I prepare Chicken Breast Stuffed with Brie & Apple ahead of time?
Totally! Assemble and glaze the chicken up to a day in advance, then cover and refrigerate until ready to bake. This makes it a fabulous dinner party main course or meal-prep option.
Final Thoughts
Once you try Chicken Breast Stuffed with Brie & Apple, you’ll want to keep it in your roster of go-to celebration meals, yet it’s so approachable you’ll crave it even on weeknights. Let the simple magic of brie, apple, and maple mustard surprise your taste buds — and get ready for an encore request from everyone who tries it!
