Description
These Chicken and Cheese Pastry Rolls are a deliciously savory snack or appetizer featuring a creamy filling of shredded chicken, mozzarella, cream cheese, and Parmesan, wrapped in flaky puff pastry and baked to golden perfection. Perfect for parties or a light meal, these rolls combine rich flavors with a buttery, crisp pastry exterior.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded (about 2 medium chicken breasts)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 tsp dried thyme or Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Pastry & Finish
- 1 sheet puff pastry (or 2 if you prefer larger rolls)
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken, mozzarella cheese, cream cheese, Parmesan cheese, finely chopped onion, minced garlic, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed. Set aside.
- Prepare the Pastry: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out the Puff Pastry: Roll out the puff pastry sheet(s) on a lightly floured surface. If using one large sheet, cut it into 4 equal squares. If using two sheets, cut them into 6 rectangles or squares.
- Assemble the Rolls: Spoon a generous amount of the chicken and cheese mixture into the center of each pastry square or rectangle.
- Fold and Seal: Fold the pastry over the filling to form a neat roll, pinching the edges to seal the roll tightly. You can fold them into triangles or rectangles, depending on your preference.
- Apply the Egg Wash: In a small bowl, beat the egg with the milk to create an egg wash. Brush the top of each pastry roll with the egg wash to give them a golden, glossy finish when baked.
- Arrange on Baking Sheet: Place the filled pastry rolls on the prepared baking sheet, ensuring they are spaced evenly apart.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
- Cool Slightly: Remove the pastry rolls from the oven and let them cool slightly before serving.
- Serve: Serve warm as a snack, appetizer, or light meal, and enjoy the deliciously cheesy, savory flavor!
Notes
- For best results, use puff pastry that has been properly thawed according to package instructions.
- You can customize the herbs—basil or oregano would also complement the filling well.
- Make sure to seal the edges firmly to prevent the filling from leaking during baking.
- Leftover rolls can be reheated in the oven to restore crispiness.
- Vegetarian option: substitute chicken with sautéed mushrooms or spinach.
