Cherry Pie Recipe

If you’re craving a dessert that tastes like pure summer happiness, look no further than this classic Cherry Pie Recipe. Bursting with juicy cherries enveloped in a flaky, buttery crust, this pie is the perfect harmony of tart and sweet with every bite. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe offers straightforward steps and an irresistibly delicious result. Imagine warm slices fresh from the oven or beautifully chilled on a sunny afternoon—this cherry pie truly elevates any occasion with its vibrant color and comforting flavors.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to creating a show-stopping pie. Each one plays a key role in shaping the pie’s texture, taste, and appearance, combining to create a delightful balance that makes this Cherry Pie Recipe so unforgettable.

• 2 1/2 cups all-purpose flour: The foundation for a tender and flaky crust that holds everything beautifully.
• 1 teaspoon salt: Enhances the flavor depth of the dough and balances sweetness perfectly.
• 1 tablespoon sugar: Adds a subtle sweetness to the crust for a slight caramel touch.
• 1 cup (2 sticks) unsalted butter, cold and cubed: The secret to a flaky crust with rich, buttery layers.
• 1/4 cup ice water: Helps bring the dough together while keeping it cool for optimal texture.
• 4 cups fresh or frozen cherries, pitted: The vibrant, juicy heart of the pie, packed with natural sweetness and tartness.
• 3/4 cup granulated sugar: Sweetens the filling just right—adjust to your cherries’ natural sweetness.
• 2 tablespoons cornstarch: Thickens the cherry filling so it sets perfectly without being runny.
• 1 tablespoon lemon juice: Brightens the cherry flavor and balances sweetness with a subtle zing.
• 1/4 teaspoon almond extract: Optional but adds a lovely, nutty aroma that complements cherries beautifully.
• 1/4 teaspoon vanilla extract: Rounds out the flavor profile with warm, sweet undertones.
• Pinch of salt: Keeps the filling perfectly balanced and enhances overall taste.
• 1 tablespoon heavy cream or milk: For brushing the crust to help it brown beautifully and achieve a lovely sheen.
• 1 tablespoon coarse sugar: Sprinkled on top to add a delightful crunch and sparkle.

How to Make Cherry Pie Recipe

Step 1: Make the Pie Crust

Begin by mixing the flour, salt, and sugar in a large bowl to create a lightly sweetened base. Adding in the cold, cubed butter is where the magic happens—you want to work it into the flour just until it resembles coarse crumbs. This step is what makes the crust tender and flaky, so resist over-mixing and keep the butter cold for the best texture.

Step 2: Bring the Dough Together

Next, slowly add the ice water a tablespoon at a time, stirring gently with a fork. The dough should start to clump without becoming sticky or tough—if it’s too dry, carefully add a little more water. The key is to stop once the dough forms a cohesive ball, ensuring it’s soft yet workable.

Step 3: Chill the Dough

Divide the dough into two discs, wrap them tightly in plastic wrap, and pop them in the refrigerator. Chilling for at least 30 minutes allows the gluten to relax and the butter to firm up again, which is essential for a crisp, flaky crust once baked.

Step 4: Prepare the Cherry Filling

While the dough chills, combine your cherries, sugar, cornstarch, lemon juice, almond extract, vanilla extract, and a pinch of salt in a saucepan. Stir these together gently to blend flavors before cooking—a quick heat helps the cherries release their juices and the mixture to thicken perfectly.

Step 5: Cook the Filling

Simmer the mixture over medium heat, stirring constantly for about 5 to 7 minutes. You’ll notice the filling bubbling and thickening, signaling the cornstarch has done its job and the flavor has intensified. Remove from heat and let it cool to avoid melting the crust later on.

Step 6: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out one dough disc on a floured surface into a circle that fits your 9-inch pie dish. Carefully press it into place, ensuring it goes up the sides without stretching. Pour the cooled cherry filling evenly over the crust.

Step 7: Add the Top Crust

For a classic look, roll out the second dough disc and create a lattice by cutting strips and weaving them over the filling—they allow steam to escape and look stunning once baked. Alternatively, place the whole disc on top, slice vent slits, and crimp the edges to seal the pie, creating that golden brown finish we all love.

Step 8: Prepare for Baking

Brush the crust with heavy cream or milk to help it brown nicely, then sprinkle coarse sugar on top to add a sparkling crunch. Place the pie on a baking sheet to catch any drips during baking, which keeps your oven clean and safe.

Step 9: Bake to Perfection

Bake the pie for 45 to 55 minutes, watching for that golden brown crust and bubbling filling. If the edges darken too quickly, simply cover them with foil halfway through—this little trick keeps everything evenly baked without burning.

Step 10: Cool and Enjoy

Once baked, patience is key: let the pie cool for at least 2 hours so the filling can set properly. Serve warm or at room temperature with vanilla ice cream or whipped cream for a dessert that will have everyone asking for seconds.

How to Serve Cherry Pie Recipe

Garnishes

Adding a simple garnish can elevate your Cherry Pie Recipe from delicious to dazzling. Fresh mint leaves placed delicately on each slice add a pop of color and refreshing contrast. A dusting of powdered sugar adds a snowy finish, or a dollop of freshly whipped cream melts beautifully atop warm slices.

Side Dishes

This cherry pie pairs wonderfully with a scoop of vanilla ice cream or a creamy custard to balance the tartness of the cherries. If you want to keep things light, a cup of aromatic coffee or a sparkling rosé will complement the rich flavors perfectly without overpowering them.

Creative Ways to Present

Consider serving this pie in individual mini tart shells for a charming presentation at parties or make a mixed berry lattice by combining cherries with blueberries or raspberries for added color and dimension. You could also drizzle a simple vanilla glaze over the top for an elegant twist that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Cherry pie is just as scrumptious the next day! Keep leftovers covered tightly with plastic wrap or in an airtight container at room temperature for up to two days, or refrigerate to maintain freshness for up to four days. The flavors actually deepen overnight, making it a great make-ahead dessert.

Freezing

If you want to save your extra pie for later, wrap it securely in plastic wrap and aluminum foil, then freeze the whole pie for up to two months. Thaw overnight in the refrigerator before reheating. You can also freeze individual slices wrapped in parchment paper and foil for easy treats anytime.

Reheating

To enjoy warm pie after storing, pop slices in a 350°F (175°C) oven for about 15-20 minutes until heated through and the crust is crisp again. Avoid microwaving if possible, as the crust can become soggy. Heating slowly helps the filling regain its gooey, luscious texture.

FAQs

Can I use frozen cherries for this Cherry Pie Recipe?

Absolutely! Frozen cherries work perfectly and are a great year-round option. Just make sure they’re thawed and drained slightly before cooking to prevent excess moisture in your pie.

What can I substitute for almond extract if I don’t have any?

If almond extract isn’t on hand, you can omit it without sacrificing taste or substitute with a tiny bit of almond-flavored liqueur or even a few drops of vanilla extract for a similar warm note.

How do I prevent my pie crust from getting soggy?

Chilling the dough, using cold butter, and baking the pie on the lower rack help create a crispy crust. You can also brush the crust with egg wash or melted butter before filling to create a moisture barrier.

Is it better to use a full crust or lattice top?

Both are wonderful! A lattice top lets steam escape and creates a beautiful pattern, while a full crust seals in juiciness. Choose based on your style or occasion—both will yield delicious results.

Can this Cherry Pie Recipe be made vegan?

Yes, by replacing the butter with a plant-based alternative and using a non-dairy milk for brushing the crust, you can enjoy a vegan version of this classic pie without losing the delightful flavors.

Final Thoughts

There’s something truly special about making a Cherry Pie Recipe from scratch that fills your kitchen with warmth and invites smiles all around the table. With its gorgeous color, perfect balance of tart and sweet, and that comforting flaky crust, this pie is more than just a dessert—it’s a celebration of flavor and the joy of home baking. I can’t wait for you to try it and make it a beloved favorite in your own kitchen!

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