Description
Cherry Fluff is a light and delightful no-bake dessert combining cherry pie filling, crushed pineapple, instant vanilla pudding, Cool Whip, and mini marshmallows. Chill it for a few hours for a refreshing, creamy treat perfect for parties or potlucks.
Ingredients
Scale
Fruit and Mixes
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
Dairy and Whipped Toppings
- 1 tub (8 oz) Cool Whip, thawed
Add-ins and Garnishes
- 2 cups mini marshmallows
- Optional garnish: additional mini marshmallows and cherries
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cherry pie filling, crushed pineapple with its juice, and the instant vanilla pudding mix. Stir these together until the mixture starts to slightly thicken.
- Incorporate Cool Whip: Gently fold in the thawed Cool Whip to the fruit and pudding mixture. Be careful to mix it fully but gently to maintain a light and airy texture.
- Add Marshmallows: Add the mini marshmallows to the mix and stir until they are evenly distributed throughout the fluff.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours. This allows the pudding to set and the flavors to meld.
- Serve and Garnish: Before serving, transfer the Cherry Fluff to a serving dish. Optionally, garnish with extra mini marshmallows and cherries for a festive presentation.
Notes
- Make sure the Cool Whip is fully thawed for easy folding into the mixture.
- Refrigerating the fluff for at least 2 hours is essential for proper texture and flavor.
- For added texture, you can sprinkle chopped nuts on top before serving.
- This dessert can be prepared a day in advance and stored covered in the refrigerator.
