Description
Delight your taste buds with these cherry-filled crescent rolls, a simple yet satisfying dessert that’s perfect for any occasion. Flaky crescent dough envelops a sweet cherry filling, creating a delectable treat that will have everyone asking for seconds.
Ingredients
Scale
Crescent Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
Cherry Filling:
- 1/2 cup cherry pie filling
- 1/4 teaspoon almond extract (optional)
Additional Ingredients:
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into 8 triangles.
- Fill the dough: Mix cherry pie filling with almond extract, if using. Spoon cherry filling onto each triangle and roll up, tucking in any exposed filling.
- Bake: Place rolls on the baking sheet, brush with melted butter, sprinkle with cinnamon sugar, and bake for 11–13 minutes until golden brown.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract to make a glaze.
- Finish and serve: Drizzle the warm rolls with glaze and serve.
Notes
- Enhance with whipped cream or ice cream for a delightful twist.
- Experiment with different pie fillings like blueberry or apple.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
