Description
This Cherry Cheesecake Dip is a creamy, sweet, and easy-to-make dessert perfect for parties or casual snacking. Combining smooth cream cheese, fluffy marshmallow, and cool whipped topping, then layered with luscious cherry pie filling and served with graham crackers, it’s a crowd-pleaser that requires no baking.
Ingredients
Scale
Dip Ingredients
- 8 ounces softened cream cheese
- 13-ounce jar marshmallow fluff
- 8 ounces Cool Whip
- 21-ounce can cherry pie filling
For Serving
- Graham crackers
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Marshmallow Fluff: Add the entire jar of marshmallow fluff to the cream cheese. Beat together until they are well combined and the mixture is smooth.
- Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture. Take care not to overmix so you retain the fluffiness of the dip.
- Assemble the Dip: Transfer the cream cheese mixture into a serving dish or bowl, smoothing it out evenly.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the top of the cream cheese mixture and spread it evenly to cover the surface.
- Serve: Serve the dip immediately with graham crackers for dipping. Alternatively, cover and refrigerate for 30 minutes to chill before serving.
Notes
- For best results, use cream cheese softened to room temperature to ensure a smooth dip.
- Folding in the Cool Whip gently helps keep the dip light and airy.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
- Refrigerating the dip for 30 minutes helps the flavors meld and firms it slightly for easier dipping.
- This dip is best consumed within 2-3 days when stored in an airtight container in the refrigerator.
