Description
These Cheesy Jalapeno Popper Puff Pastry Straws are a delicious and easy-to-make appetizer or snack that packs a flavorful punch. With a creamy, cheesy filling and a spicy kick from jalapeños, these puff pastry twists are perfect for any gathering or as a tasty treat for yourself.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cheese Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Garnish (optional):
- 1 tablespoon chopped chives or green onions
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix together the cream cheese, shredded cheddar, jalapeños, garlic, paprika, and salt until smooth.
- Prepare the pastry: Roll out the puff pastry into a rectangle. Spread the cheese mixture on one half, fold over, and press to seal.
- Cut and twist: Slice the pastry into strips, twist each strip, and place on the baking sheet.
- Brush with egg wash: Whisk together the egg and milk, then brush each twist with the mixture.
- Bake: Bake for 15–18 minutes until golden brown.
- Garnish and serve: Cool slightly, garnish with chives if desired, and serve warm or at room temperature.
Notes
- These can be made ahead and stored in the fridge before baking.
- Reheat leftovers in the oven for a few minutes for a crisp texture.
- For extra heat, keep jalapeño seeds or add cayenne pepper.
Nutrition
- Serving Size: 1 straw
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
