Description
Cheesy Garlic Ritz Bits are a delightful, savory snack featuring buttery Ritz Bits crackers tossed in a flavorful garlic and herb butter mixture, topped with melted cheddar cheese and Parmesan. Perfectly baked to a golden crisp, these bite-sized treats make an easy and irresistible appetizer or party snack.
Ingredients
Scale
Crackers and Cheese
- 1 box (8 oz) Ritz Bits crackers
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Seasoning Mixture: In a large bowl, combine the melted unsalted butter with garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese. Mix well to create a flavorful coating.
- Coat Crackers: Add the Ritz Bits crackers to the bowl and toss them thoroughly in the butter and seasoning mixture until every cracker is evenly coated with the delicious flavors.
- Arrange on Baking Sheet: Spread the coated crackers out in a single layer on the prepared baking sheet to ensure even baking. Then, sprinkle the shredded cheddar cheese evenly over the top of the crackers.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the crackers turn a golden brown color.
- Cool and Serve: Remove from the oven and allow the cheesy Ritz Bits to cool slightly before serving. They can be enjoyed warm or at room temperature for maximum flavor.
Notes
- You can adjust the amount of garlic powder and other seasonings to your preference for a stronger or milder flavor.
- Use parchment paper or a non-stick baking mat to make cleanup easier and prevent the crackers from sticking to the pan.
- For an extra kick, consider adding a pinch of cayenne pepper or red chili flakes to the seasoning mixture.
- Store leftover cheesy Ritz Bits in an airtight container at room temperature for up to 2 days to keep them crisp.
