If you’re craving a snack that bursts with flavor and satisfies with gooey, melty goodness, look no further than this Cheesy Dynamite Chicken Buns Recipe. These savory buns combine tender shredded chicken infused with spicy sriracha, creamy cheeses, and a touch of garlic and soy to create an irresistible filling inside soft, buttery rolls. Each bite is a perfect balance of heat, creaminess, and texture that’s perfect for game days, parties, or a cozy night in. Once you try this recipe, it’s guaranteed to become a favorite you’ll want to make again and again.
Ingredients You’ll Need
This Cheesy Dynamite Chicken Buns Recipe keeps things simple with basic ingredients that pack big flavor. Each one plays a vital role in creating the rich, spicy, and creamy filling, while the buns give a soft, pillowy base that soaks up every delicious bite.
- 1 cup cooked shredded chicken: Using tender, pre-cooked chicken ensures quick prep and a hearty protein base.
- 2 tablespoons mayonnaise: Adds creaminess to bind the filling together smoothly.
- 1 tablespoon sriracha or chili garlic sauce: Brings the spicy kick that defines the “dynamite” in these buns; adjust to your preferred heat level.
- 1/2 teaspoon soy sauce: Provides a subtle umami depth that elevates the savory notes.
- 1/4 teaspoon garlic powder: Infuses aromatic garlic flavor without overpowering the other ingredients.
- 1/2 cup shredded mozzarella cheese: Melts perfectly for that irresistible stretchy, cheesy topping and filling.
- 1/4 cup cream cheese: Lends a luscious creaminess that marries well with the spicy chicken.
- 4 soft dinner rolls or slider buns: Choose soft, slightly sweet buns for the ideal texture contrast.
- 1 tablespoon butter (melted): Brushed on top for a golden crust and rich buttery flavor.
- 1 teaspoon sesame seeds (optional): Sprinkled on top to add a subtle nuttiness and attractive finish.
- Chopped green onions: For fresh color and a mild oniony bite as garnish.
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Prepare the filling
Start by combining your shredded chicken with mayonnaise, sriracha, soy sauce, garlic powder, cream cheese, and half of the shredded mozzarella in a mixing bowl. Stir everything until it’s thoroughly blended into a creamy, spicy mixture that promises every bite will have a punch of flavor.
Step 2: Prep the buns
Using a sharp knife, carefully slice the top off each dinner roll, creating a pocket without cutting all the way through. This pocket is where all that cheesy, spicy goodness will snugly sit.
Step 3: Stuff the buns
Generously spoon the chicken mixture inside each bun pocket, making sure to fill them well. Then, sprinkle the remaining mozzarella cheese evenly over the tops for that perfect cheesy topping.
Step 4: Bake to perfection
Place your stuffed buns on a parchment-lined baking tray. Brush the tops with melted butter for a beautiful golden shine and, if you like, sprinkle sesame seeds for extra texture and visual appeal. Bake in a preheated 375°F (190°C) oven for 10 to 12 minutes, until the cheese is bubbling and the buns are toasted just right.
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
A sprinkle of freshly chopped green onions adds a vibrant pop of color and a mild, fresh contrast to the rich, spicy filling. You can also add a drizzle of extra sriracha on top if you like your buns with an even bigger punch.
Side Dishes
These dynamite buns pair wonderfully with simple, cooling sides like a crunchy cucumber salad, a crisp coleslaw, or even some creamy ranch dip to mellow out the heat. A light soup or a fresh garden salad can also round out your meal beautifully.
Creative Ways to Present
For a party, arrange the Cheesy Dynamite Chicken Buns Recipe on a wooden board with bowls of dipping sauces like sweet chili or garlic aioli. You could also serve them alongside a vibrant vegetable platter to make the spread feel colorful and inviting. Want to get fancy? Skewer each bun with a toothpick and serve as handheld sliders.
Make Ahead and Storage
Storing Leftovers
Store any leftover buns in an airtight container in the refrigerator for up to 2 days. To keep the buns from getting soggy, it’s best to wrap them individually in parchment or foil before refrigerating.
Freezing
You can freeze the stuffed buns before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to 1 month. When you’re ready, just bake straight from frozen—simply add a few extra minutes to the baking time.
Reheating
Reheat leftover or frozen buns in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This helps retain their crispy tops and warm, gooey centers better than microwaving, which can sometimes make the buns soggy.
FAQs
Can I make these buns less spicy?
Absolutely! Simply reduce the amount of sriracha or replace it with a milder chili sauce to suit your taste buds. The other flavors still shine brightly without overwhelming heat.
What type of chicken works best for this recipe?
Cooked shredded chicken is perfect here, and using rotisserie chicken can save you a lot of time without sacrificing flavor. You can also poach chicken breasts and shred them yourself.
Is it possible to make this recipe dairy-free?
Yes! Swap out the mayonnaise and cream cheese for dairy-free alternatives, and use a plant-based cheese to keep everything melty and satisfying.
Can these buns be made ahead of time?
Yes, you can assemble the stuffed buns a few hours before baking and keep them refrigerated. Just bake them fresh when you’re ready to enjoy warm, gooey buns.
What can I serve with Cheesy Dynamite Chicken Buns Recipe for a full meal?
Pair these buns with a simple side salad or roasted vegetables to create a balanced meal that’s both filling and fresh. A bowl of soup or steamed rice also complements the flavors nicely.
Final Thoughts
I cannot recommend the Cheesy Dynamite Chicken Buns Recipe enough for anyone who loves bold flavors and comforting textures in one handy bite. Whether you’re whipping up a quick snack or entertaining friends, these buns deliver a delicious punch every time. So grab your ingredients, get baking, and prepare to fall in love with this spicy, cheesy delight!
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 buns
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-Inspired
Description
These Cheesy Dynamite Chicken Buns are a spicy, savory treat featuring tender shredded chicken mixed with creamy cheeses and a kick of sriracha, all stuffed inside soft dinner rolls and baked until golden and melty. Perfect as a party appetizer or a fun family snack, these Asian-inspired buns deliver bold flavors and gooey cheese in every bite.
Ingredients
Filling
- 1 cup cooked shredded chicken
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
Buns
- 4 soft dinner rolls or slider buns
- 1 tablespoon butter (melted)
- 1 teaspoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed buns.
- Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, mayonnaise, sriracha, soy sauce, garlic powder, cream cheese, and half of the shredded mozzarella cheese, mixing thoroughly until well combined and creamy.
- Prepare Buns: Slice the tops off the dinner rolls horizontally to form a pocket, careful not to cut through the bottom, creating space to stuff the filling.
- Stuff Buns: Generously fill each bun pocket with the prepared chicken mixture, pressing it in gently to hold the filling.
- Add Cheese Topping: Sprinkle the remaining mozzarella cheese over the stuffed buns to add melty, cheesy goodness on top.
- Prepare for Baking: Place the stuffed buns on a baking tray lined with parchment paper. Brush the tops lightly with melted butter and sprinkle sesame seeds on top if using, to add flavor and a golden finish.
- Bake: Bake in the preheated oven for 10–12 minutes until the cheese melts fully and the tops become golden brown and slightly crispy.
- Garnish and Serve: Remove the buns from the oven and garnish with chopped green onions for a fresh, colorful finish. Serve hot for the best flavor and texture.
Notes
- You can use rotisserie chicken for convenience and extra flavor.
- Adjust the level of spice by adding more or less sriracha to suit your taste preferences.
- These buns make a great option for parties, game days, or casual family dinners.
