Description
These Cheesy Beef Burritos are a delicious and easy-to-make meal featuring seasoned ground beef, fresh vegetables, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a quick weeknight dinner or casual lunch, they combine savory flavors with a satisfying cheesy goodness.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1/2 cup diced tomatoes
- 1/2 cup fresh cilantro, chopped
Additional Ingredients
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese (or cheese sauce)
- 4 large flour tortillas
Instructions
- Cook the Beef: Heat olive oil in a skillet over medium heat. Adding oil helps prevent sticking and ensures even cooking.
- Sauté Onions: Add diced onions to the skillet and cook until soft and translucent, about 3-4 minutes, to bring out their sweetness and flavor.
- Add Ground Beef and Seasonings: Crumble the ground beef into the skillet, breaking it apart as it cooks. Season with garlic powder, cumin, chili powder, salt, and pepper for a flavorful base.
- Brown the Beef: Continue cooking until the ground beef is fully browned and no longer pink, approximately 7-10 minutes. Drain excess fat if necessary to keep the burritos from being greasy.
- Warm the Tortillas: Before assembling, warm the flour tortillas in a dry skillet or microwave just until pliable to prevent tearing when rolling.
- Assemble Burritos: In the center of each tortilla, layer the cooked beef mixture, diced tomatoes, fresh cilantro, shredded lettuce, and cheddar cheese or drizzle with cheese sauce for extra creaminess.
- Wrap Burritos: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all ingredients securely.
- Serve: Cut each burrito in half and serve immediately while warm for the best taste and texture experience.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Using cheese sauce instead of shredded cheese creates a creamier texture.
- For extra heat, add jalapeños or hot sauce into the beef mixture or as a topping.
- Warm tortillas properly to avoid cracking when wrapping.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days, then reheated in the oven or microwave.
