If you are craving a comforting meal that brings together rich flavors and satisfying textures, look no further than this Cheesy Beef and Noodle Casserole Recipe. It’s a delightful blend of savory ground beef, tender noodles, tangy tomato sauce, and an irresistible cheesy topping that melts beautifully in every bite. Perfect for family dinners or when you want something hearty to warm the soul, this casserole is straightforward to make yet impressively delicious. Trust me, once you try this Cheesy Beef and Noodle Casserole Recipe, it might just become your go-to dish for busy weeknights and special occasions alike.
Ingredients You’ll Need
The beauty of this Cheesy Beef and Noodle Casserole Recipe lies in its simple but essential ingredients. Each one plays a vital role—from the ground beef providing savory depth, to the cheeses that bring a creamy, luscious finish, and herbs that elevate every bite with aromatic goodness.
- 1 lb ground beef: Choose lean or regular depending on your preference for richness and texture.
- 12 oz egg noodles: Their soft, chewy texture is perfect for soaking up the flavorful sauce.
- 1 medium onion (chopped): Adds that foundational sweetness and aroma essential to the sauce.
- 2 cloves garlic (minced): Garlic’s zing complements the beef with just the right kick.
- 1 can (15 oz) tomato sauce: Brings a rich and smooth tomato flavor that keeps things saucy without overpowering.
- 1 can (8 oz) tomato paste: Concentrates the tomato essence for deeper flavor and thicker consistency.
- 1/2 cup beef broth (or water): Adds moisture and richness to the sauce.
- 1 teaspoon dried oregano: A classic herb that enhances the savory profile of the dish.
- 1 teaspoon dried basil: Gives a subtle, sweet herbal note perfect for tomato-based recipes.
- Salt and pepper to taste: Balances and brightens all the flavors.
- 2 cups shredded cheddar cheese (divided): Melts beautifully into the noodles and forms a golden crust on top.
- 1/2 cup grated Parmesan cheese: Adds sharpness and a slightly nutty flavor to the mix.
- 2 tablespoons butter: Builds the creamy base for the cheesy sauce.
- 2 tablespoons all-purpose flour: Thickens the cheese sauce so it clings perfectly to every noodle.
- 1 1/2 cups milk (whole or 2%): Creates the luscious, creamy cheese sauce.
- 1/2 cup sour cream (optional): Adds tangy creaminess and extra richness to the sauce—totally worth it!
How to Make Cheesy Beef and Noodle Casserole Recipe
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside. Cooking them just right is essential — you want noodles that are tender but still have a little bite, so they don’t get mushy during baking.
Step 2: Brown the Beef and Sauté Aromatics
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat to keep the dish from becoming greasy. Add the chopped onion and minced garlic, sautéing them until fragrant and translucent. This mixture is the flavorful base that makes this Cheesy Beef and Noodle Casserole Recipe truly special.
Step 3: Build the Tomato Sauce
Stir in the tomato sauce, tomato paste, and beef broth to the browned beef mixture. Season with dried oregano, dried basil, salt, and pepper. Let it simmer gently for about 10 minutes so the flavors can marry and the sauce thickens just right. This hearty, savory sauce is what wraps the noodles in pure comfort.
Step 4: Prepare the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux without browning. Slowly add the milk while whisking constantly to avoid lumps. Cook until the sauce thickens, then remove from heat and stir in 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, and sour cream if using. Season with a pinch of salt and pepper. This creamy cheese sauce takes the casserole to the next level with its velvety texture and bold flavor.
Step 5: Combine and Assemble
In a large bowl, combine the cooked noodles, beef tomato sauce, and cheese sauce. Mix gently to ensure every noodle is coated in cheesy, meaty goodness. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 6: Top and Bake
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. Let it rest for a few minutes before serving—this makes it easier to cut and enjoy every scrumptious portion of your Cheesy Beef and Noodle Casserole Recipe.
How to Serve Cheesy Beef and Noodle Casserole Recipe
Garnishes
Fresh garnishes make a big difference! Sprinkle chopped fresh parsley or chopped green onions over the casserole just before serving. These touches add a burst of color and a fresh flavor that balances the richness wonderfully.
Side Dishes
This casserole pairs beautifully with light, refreshing sides like a crisp garden salad with a tangy vinaigrette or steamed green beans. Roasted vegetables also complement the cheesy beef flavors nicely, providing a vibrant contrast both in taste and texture.
Creative Ways to Present
For a fun twist, serve portions in individual ramekins topped with extra cheese and broil them briefly for personal cheesy crowns. Or turn leftovers into stuffed bell peppers by mixing the casserole with a little extra sauce and topping with cheese — bake until bubbly for a delightful new meal variation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Beef and Noodle Casserole Recipe in an airtight container in the refrigerator for up to 3 days. It tastes great cold or warmed up, making it perfect for next-day lunches or quick dinners.
Freezing
This casserole freezes exceptionally well. Prepare and bake as directed, then let it cool completely. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place a portion in an oven-safe dish and warm at 350°F (175°C) until heated through, about 20 minutes. Alternatively, microwave individual servings on medium power, stirring halfway, until hot and bubbly. The cheese stays delightfully stretchy and gooey after reheating.
FAQs
Can I use a different type of pasta?
Absolutely! While egg noodles are recommended for their texture and shape, you can substitute with penne, rotini, or even elbow macaroni. Just adjust cooking time so the pasta remains firm enough to bake without becoming mushy.
Is it possible to make this recipe vegetarian?
Yes! Simply swap out the ground beef for a plant-based meat substitute or sautéed mushrooms and lentils to keep the hearty texture. Use vegetable broth instead of beef broth and the rest of the recipe stays the same.
Can I add vegetables into the casserole?
Definitely. Diced bell peppers, mushrooms, zucchini, or spinach work wonderfully when stirred into the beef sauce before combining with the noodles. They add a nutritious touch and brighten the dish.
What cheese works best if I don’t have cheddar?
Cheddar gives great sharpness, but mozzarella, Monterey Jack, or a mild Colby cheese can be delicious alternatives. Mixing two cheeses can also create a more complex flavor and beautiful melt.
Can I prepare the casserole completely ahead of time and bake later?
Yes, you can assemble the casserole completely and keep it covered in the refrigerator for up to 24 hours before baking. This makes it convenient to prepare in advance and bake fresh when ready to serve.
Final Thoughts
I hope you feel as excited as I am to dive into this Cheesy Beef and Noodle Casserole Recipe. It’s that perfect balance of hearty, cheesy, and comforting all in one dish, made from humble ingredients that come together like a delicious hug on a plate. Whether for a crowd or a cozy family meal, this recipe promises wins every time. Give it a try, and I know it will quickly become one of your favorite go-to meals too!
Print
Cheesy Beef and Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Beef and Noodle Casserole is a hearty, comforting dish perfect for family dinners. Combining tender ground beef, savory tomato sauce, and gooey melted cheeses with tender egg noodles, this casserole offers rich flavors and creamy texture baked to perfection in just 50 minutes.
Ingredients
Beef and Sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1/2 cup beef broth (or water)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Pasta
- 12 oz egg noodles (or any pasta of choice)
Cheese and Cream Sauce
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup sour cream (optional, for extra creaminess)
- Salt and pepper to taste
Instructions
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat. Add the chopped onion and minced garlic and sauté until softened, about 3-4 minutes. Stir in the tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper. Simmer the sauce on low heat for 10 minutes to allow the flavors to meld.
- Cook the noodles: Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Prepare the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a paste and slightly bubbles without browning. Gradually whisk in the milk, continuing to stir until the mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese and the sour cream if using. Season with salt and pepper.
- Combine casserole components: In a large mixing bowl, combine the cooked noodles, beef and tomato sauce mixture, and cheese sauce. Mix well to evenly coat the noodles and beef with the creamy sauce.
- Assemble and bake: Preheat the oven to 350°F (175°C). Transfer the noodle mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the Parmesan cheese evenly on top. Bake uncovered for 20-25 minutes, until bubbly and the cheese on top is melted and slightly golden.
- Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the sauce to thicken slightly and makes portioning easier.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Use gluten-free pasta to make this dish gluten-free.
- Sour cream is optional but adds extra creaminess to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Adding cooked vegetables like mushrooms or bell peppers can increase nutritional value and flavor.
